Conrad Singapore Orchard Debuts


Conrad Singapore Orchard Debuts in the Heart of the City

Expansion of Hilton’s Conrad Hotels & Resorts brand in Singapore is set to usher in a new era of luxury hospitality in the country

SINGAPORE – January 5, 2023 – Hilton (NYSE: HLT) is pleased to announce the opening of Conrad Singapore Orchard, its second Conrad Hotel & Resorts property in Singapore, joining Conrad Centennial Singapore. Set to create seamless connections between bold design and impactful experiences, Conrad Singapore Orchard will provide guests with a new sense of hospitality that is inspiring, meaningful and purposeful.

Inspiring Culinary Experiences

Among the highly-immersive experiences at the hotel is the selection of distinct dining concepts that will truly bring guests on a culinary journey. The array of cuisines at the hotel’s ten restaurants and bars, including Manhattan, Basilico, Summer Palace, Dolcetto, and the Tea Lounge, enable guests to explore different cultures through the sense of taste while sparking connections as they reconnect over food.

To welcome the new year, one-Michelin starred Summer Palace, well-known for serving authentic Cantonese fare in a sophisticated environment, has curated an impressive range of Chinese New Year set menus and special menu offerings perfect for intimate family reunions and business events. Guests can also look forward to sumptuous Chinese New Year buffet brunches and dinners with an Italian touch at the award-winning Basilico, which emphasizes fresh, seasonal ingredients and authentic Italian flavors.

Exceptional Events

The hotel’s 14 event spaces are also primed to host an array of memorable weddings and social events of any scale. Over 1,600 square meters of contemporary events and meeting spaces, including a 583 square-meter ballroom for up to 500 guests, are complemented by thoughtfully-curated cuisine by the hotel’s culinary team.

Served by a passionate team that intuitively offers purposeful and personalized service, Conrad Singapore Orchard’s unique approach to hospitality includes pet-friendly solemnization ceremonies and 14 different floral themes to choose from for an unforgettable wedding.

Elevating Luxury Through Distinctive, Bold Design

From now till late 2023, the hotel’s 440 rooms will undergo extensive reinvention and refurbishment. Combining Conrad’s contemporary, bold design ethos that draws in local influences with best-in-class amenities, Conrad Singapore Orchard will bring new levels of sophisticated, modern luxury to Singapore when it opens fully in early 2024.

‘Like A Member’ Dining Offer

Conrad Singapore Orchard will be part of Hilton Honors, the award-winning guest-loyalty program for Hilton’s 18 distinct hotel brands. As part of the ‘Like A Member’ dining offer, Hilton Honors members will enjoy discounts and opportunities to earn Bonus Points when they dine at Summer Palace, Basilico, Manhattan, Dolcetto, and the Tea Lounge at Conrad Singapore Orchard.

For more information, guests may visit, call +65 6733 8888, or email [email protected].

From January to March 2023, Conrad Singapore Orchard’s dining highlights include:

Usher in the Year of the Rabbit at Summer Palace

This Chinese New Year, the restaurant offers guests a variety of festive menus and specials:Eight Chinese New Year Set Menus (11 Jan to 5 Feb 2023), signature dishes include the Mexican Abalone Prosperity Toss, Barbecued Suckling Pig, and Steamed East Star Garoupa in Soya Sauce. From $128++ per person to the Grand Dynasty Menu at $6,888++ for 10 persons.

Chinese New Year À la Carte Specials (11 Jan to 5 Feb 2023)Festive Takeaways (3 to 21 Jan 2023) featuring Cantonese-style roasts, pastries, and savory snacks including traditional favorites such as Kueh Lapis, Pineapple Tarts, and Housemade Steamed Turnip Cake.

Luxe Tiffins for Takeaway (11 Jan to 5 Feb 2023, and only available from 11am to 4pm on 22 Jan). At $788++ for five persons and $1,688++ for 10 persons.

More details on the Chinese New Year menus can be found here. For reservations, call +65 6725 3288 or email [email protected]. For deliveries, visit

For an Unconventional Lunar New Year at Basilico

Featuring fresh, seasonal ingredients and authentic Italian flavors, Basilico defines the standard for Italian cuisine with its antipasti, hand-made pasta, roasted meats, wood-fired oven pizzas, and Italian desserts. There are also over 50 types of Italian artisanal cheeses in the Cheese Room.

Guests can enjoy a culinary fusion experience this Chinese New Year at Basilico’s well-curated buffet brunches and dinners:Chinese New Year Eve Brunch and Dinner (22 Jan 2023) From $168++ per person.Chinese New Year Buffet Lunch (23 and 24 Jan 2023) From $108++ per person.
Italian Yu Sheng (22 Jan to 5 Feb 2023) From $88++.

More details about the menus can be found here. For reservations, call +65 6725 3232 or email [email protected]om.

Celebrate Sweet, Sweet Love at Dolcetto

Inspired by the charm and craftsmanship of Italy’s artisanal foods, Dolcetto features a pasticceria and all-day mercatino where guests can savor a decadent array of Italian gourmet food and drinks.

This Valentine’s Day, Dolcetto is offering Valentine’s Day specials from 1 to 14 February 2023:Valentine’s Day Cake Special, an Opaly White Chocolate Yogurt Mousse with Prickly Pear Confit. $15++ for a single serving, $66++ for Medio (0.5kg), and $98++ for Grande (1kg)
Dolcetto’s Special Valentine Chocolate Pralines $68++
À la carte and four-course set menu specials. Highlights include the Seafood Platter with Queen Scallop, Poached Live Prawns, Smoked Salmon and Fresh Oysters, Creamy Spiny Lobster Soup with Alaskan Crab Meat, and Avruga Caviar. At $98++ per person for the set menu.

For reservations, call +65 6725 3244 or email [email protected].

Take a Trip to Edinburgh at the Tea Lounge

At the Tea Lounge, guests can enjoy a quintessential afternoon tea experience with handcrafted desserts and sweets by the restaurant’s internationally-recognized pastry team. It is set in a contemporary colonial garden setting, complete with tableside trolley service and live piano music for a delightful dining experience.

From January to March 2023, guests can tantalize their palate at the Edinburgh-themed afternoon tea with Scottish-inspired dishes such as Beer Battered Haddock Fish Fillet with Dill Mayo and Malt Vinegar and Drambuie Whisky Infused Roast Angus Beef Rye Sandwich with Aged White Cheddar. $72++ per person for the Weekend High Tea, and $52++ per person for the Weekday Afternoon Tea.

For reservations, call +65 6725 3098 or email [email protected].

New York-inspired Cocktails and Gastronomy at Manhattan

Manhattan is a specialty bar that pays homage to old New York and innovatively fuses craft bartending with artisanal spirits. It is also home to the world’s first in-hotel Rickhouse, featuring over 100 oak barrels. Internationally recognized as one of the World’s 50 Best Bars in 2022, Manhattan is one of only two bars in Singapore to make the list, and is also among Asia’s 50 Best Bars in 2022.

Manhattan’s creativity is best illustrated in its New York Personified 2.0 Menu featuring artisanal cocktails inspired by New York personalities and the reinvention of iconic New York gastronomy with gourmet bar bites such as Lobster Tacos, Braised Short Ribs, and the Reuben Sandwich. Manhattan’s popular adults-only Sunday Cocktail Brunch allows guests to pair unlimited craft cocktails, beers, wines, and custom-concocted Bloody Marys with roasted meats and fresh seafood, among others. From $188++ per person.

For reservations, call +65 6725 3377 or email [email protected].

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