The First Cake Mixing Ceremony

Radisson Blu Bali Uluwatu Held The First Cake Mixing Ceremony In The Island!

Earlier this month, on Friday, 4th of November 2022, to ring in the joy of Christmas Season, Radisson Blu Bali Uluwatu held the 1st Cake Mixing Ceremony in the Island.

Cake Mixing is an age-old tradition that first began in Europe in the 17th century where kilograms of dry fruits, nuts, grains and spices are combined together to form a mixture. This mixture is then soaked in alcoholic blends for some days to let them soak all the flavours and aroma. Lastly, it is divided into parts which goes into the cake batter, from which further Christmas Fruit Cakes are baked.

In this year’s cake Mixing Ceremony, Raj Jadhav, General Manager of Radisson Blu Bali Uluwatu invited agent partners, medias and not to mention many of the guests in-house was also excited to take part in the ceremony. The mixture then kept for fermentation to bake the Christmas Cakes that will be used as hampers and amenities for the hotel’s business partners and guests during Festive Season.


Radisson Blu Bali Uluwatu is the first Radisson Blu property to open in Indonesia. The resort resides on the dramatically beautiful south-western tip of the island’s Bukit Peninsula, a stunning setting for the resort’s unique character. Inspired by traditional Balinese structures and materials, the architecture and design are refreshingly different yet perfectly integrated into Bali’s natural landscape. Featuring 111 deluxe rooms with a private balcony plus 14 suites with a rooftop terrace, it is well positioned close to Bali’s biggest attractions, best social hubs and most revered surf spots. The resort also boasts two restaurants, three bars, Spa Esc, fitness centre and five event spaces.

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Jalan Pemutih - Labuan Sait, Uluwatu 80364 - Bali
T: +62 361 3008888 E: [email protected]

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