Chef Nic Vanderbeeken from Aperitif Ubud presents his meticulously crafted, distinctive degustation menu for an unrivalled culinary journey to OKU that brings together the flavours of modern gastronomy.


18–20 November 2022
Six-course dinner degustation menu IDR 1,600,000++ per person


19–20 November 2022
Four-course lunch degustation menu IDR 850,000++ per person





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