MICHELIN-starred Hakkasan Dubai is your ultimate destination for an exceptional evening of contemporary Cantonese cuisine and innovative cocktails.

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Bringing together the creative talent of two of the greatest Asian gastronomes, VEA's Chef Vicky Cheng and Hakkasan Dubai’s Chef Andy Toh will join forces to present an exclusive Four Hands Menu.

​​​​​​Friday 21 & Saturday 22 October
8-course tasting menu, AED 998

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Hotelierindo

Established 2006 in Dubai ,Hotelier Indonesia covers hotel management companies and every major chain headquarters. Hotelier Indonesia reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, buyers and suppliers for hospitality products and services . We more unique than any other hotel publication in the world / WA : +6281219781196