Hotelier Indonesia


Spice Mantraa is the latest exciting new addition to the Beyond Dreams Corporation Holdings Inc. (BDC Holdings) group.

The genesis BDC Holdings was a start-up company and an entrepreneurial zeal for chasing the big dream. Today, within a span of two decades, BDC Holdings is a well-established, multi-million dollar global conglomerate. BDC is a 3500+ people strong Group comprising several successful companies with a diversified portfolio of operations spanning photography, souvenir imaging, retail, hospitality, communication and other service sectors.

BDCs latest foray is ‘Spice Mantraa’, a contemporary Indian cuisine restaurant with a global appeal, which opened its doors in Bali, Indonesia in September 2016. The group has plans to take the ‘Spice Mantraa’ concept across 6 countries in the immediate future.

BDC are looking to hire a dynamic ‘General Manager’ to drive the business in the right direction, initially in this this flagship outlet, then playing a key role in the aggressive expansion plans for the brand.

Job Purpose Summary
As the General Manager you are responsible for ensuring that all areas within the Spice Mantra operations are properly developed and managed in a structured and professional manner

To lead the multiple departments (kitchen, service, back of house, purchasing, accounting) in a cohesive nature to ensure optimum revenue generation
To strengthen the operations to support the future expansion plans for additional outlets in Indonesia and throughout the rest of the Far East.

Key Responsibilities and Accountabilities
  • Oversee the complete operations of the busy restaurant and bar, covering kitchen, service, support, purchasing etc, including line management of senior restaurant managers
  • Establish restaurant business plan by surveying restaurant demand, conferring with people in the community, identifying and evaluating competitors, preparing financial, marketing and sales projections
  • Establish and achieve business annual financial budget forecasts and meet monthly revenue targets by exercising a constant control of operational expenses
  • Source and close new revenue channels, including tour groups and hotels
  • Attend and conduct regular operational meetings and briefings to ensure an open communication line with the team
  • Conduct performance analysis of every key personnel as per policy
  • Develop and implement revenue boosting sales activities
  • Control and approve departmental purchase requests and store requisitions for operating material, food products and beverages etc
  • Monitor department duty rota’s to ensure efficient manning at all times
  • Review and approve all payroll related documents, at the end of the month prior to handing them over to accounts
  • Conduct spot checks to ensure that all operations are done according to the full day service requirements 
  • Ensure the outlet is operating in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, in line with relevant policies and procedures

Skills and Qualifications
  • More than 5 years’ experience in managing a F&B outlet is essential
  • Standalone restaurant as part of a group is preferred 
  • Indian restaurant experience is an advantage but not a requirement
  • Must have proven experience in
  • Cost accounting
  • Developing and following budgets
  • Financial planning and strategy
  • Process evaluation and improvement
  • Strategic planning
  • Verbal and written communication
  • Customer focus
  • Managing profitability

If you think that you are the right candidate for this job, please send your updated CV and cover letter to [email protected]


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