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QUILA A JOURNEY OF MULTI-SENSORY GASTRONOMY AT ALILA VILLAS ULUWATU





Hotelier Indonesia


QUILAA JOURNEY OF MULTI-SENSORY GASTRONOMY AT ALILA VILLAS ULUWATU


The recently opened QUILA dining room at Alila Villas Uluwatu in Bali offers an exclusive gastronomic journey where every bite is exquisite and full of multi-sensory surprises.




1st February 2017 – The name QUILA combines ‘qui’, which stands for ‘he who transforms’, with Alila, and aptly reflects the transformative dining experience presented within its exclusive setting. Diners seeking a culinary thrill are taken on an exhilarating ride for all the senses in a daily-changing dinner menu comprising a variety of different plates, artfully tailored by Executive Chef Marc Lorés Panadés. Each plate is perfectly sized to deliver a powerful punch, a flavoursome bite, or a provocative palate.

Chef Marc's philosophy of "getting to the root of every single product, by getting as local, organic, and sustainable as possible" is reflected in the menu, which combines fresh seasonal local produce with modern cooking techniques, styled in uniquely different and playful ways.

The imaginative use of sound, texture and aroma add other dimensions of sensory stimulation, along with carefully considered wine pairings that elevate the sense of absolute satiation.





This exclusive dining experience is limited to a maximum of 10 guests each night within QUILA’s intimate five-table indoor setting. Dietary requirements and preferences can be shared with Chef Marc in advance, who will tailor them into each diner’s personalised gastronomic journey. At QUILA, embrace your sense of adventure. Surrender to the unexpected. Savour the surprise…




For more information or reservations, please contact us at +62 361 848 2166 OR email: [email protected]





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