Mulia Bali: 97.5% Waste Reduction & EarthCheck Regional Leader
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Introduction
Nusa Dua, Bali – 2 September 2025 – As Bali faces mounting waste pressures following the closure of TPA Suwung, Mulia Bali achieves a 97.5% reduction in landfill waste per guest night, setting a benchmark in sustainable tourism.
EarthCheck 2024 Benchmark – Key Results
- 97.5% reduction in landfill waste per guest night (0.550 L → 0.116 L).
- Full compliance with EarthCheck standards for energy, water, waste, and emissions.
- Recognition for eco-certified cleaning products and waste recycling initiatives.
- 17% reduction in potable water use per guest night.
Waste Reduction in Practice
- Glass recycling tripled with zero landfill contribution.
- Paper recycling doubled (310 kg → 615 kg), minimal landfill.
- Plastic recycling increased (150 kg → 395 kg), only 3 kg to landfill.
- Staff-wide training and certified waste partner collaborations.
Sustainable Operations in Action
- Elimination of single-use plastics, replaced by biodegradable alternatives.
- On-site composting and organic waste recovery.
- Closed-loop water systems for irrigation and rainwater harvesting.
- Biodiversity initiatives, including fruit donation to temples for wildlife.
- Electric vehicle options for guest transport.
Supporting Bali’s Waste Transition
Mulia Bali demonstrates property-level responsibility in waste management, easing strain on public infrastructure and setting an example for decentralized solutions.
A Leading Example in Asia-Pacific
Ranks in the top 10% of luxury properties under the EarthCheck Certified Benchmarking Programme, recognized for measurable environmental stewardship and long-term impact.
Key Achievements
- Landfill waste reduced below 1 L per guest night.
- Glass, paper, and plastic recycling significantly increased.
- Water use efficiency improved by 17%.
Sustainable Practices
- Biodegradable alternatives to single-use plastics since 2017.
- On-site composting and organic waste recovery.
- Closed-loop water systems, rainwater harvesting, wastewater recycling.
- Electric vehicles and sustainability training for staff.
Conclusion
Mulia Bali sets a new standard in sustainable tourism, demonstrating how luxury resorts can achieve measurable environmental impact while supporting Bali's waste transition and protecting cultural and natural heritage.
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This achievement demonstrates how decentralised, data-driven sustainability at the property level plays a vital role as Bali undertakes urgent infrastructure reform. Opened 12 years ago as the island’s first and largest multi-resort lifestyle destination, Mulia Bali offers 745 rooms, suites, and villas across three integrated resorts, supported by nine restaurants and bars, as well as full-scale wedding and MICE facilities.
- 97.5% reduction in landfill waste per guest night — from 0.550 L in 2023 to just 0.116 L in 2024; a fivefoldimprovement year-on-year and well below the regional average of ~0.30 L.
- Mulia Bali was recognised regionally for its waste recycling efforts and the use of eco-certified cleaning products.
- Potable water use improved by 17%, falling from 1,893 L to 1,568 L per guest night, despite the resort’s extensive pools and landscaping.
- The resort achieved full compliance with EarthCheck standards for energy, water, waste, and emissions.
- Glass recycling tripled in volume, with zero landfill contribution in both 2023 and 2024.
- Paper recycling doubled, from 310 kg to 615 kg, while landfill remained steady at just 5 kg.
- Plastic recycling increased from 150 kg to 395 kg, with landfill limited to 3 kg.
- In-house waste stream segregation, staff-wide sustainability training, and collaboration with certified waste partners enable these outcomes.
- Early elimination of single-use plastics, replaced with cassava-based biodegradable alternatives since 2017
- On-site composting and organic waste recovery
- Closed-loop water systems, including rainwater harvesting and wastewater recycling for landscape irrigation
- Comprehensive staff training, sustainability auditing, and performance tracking
- Biodiversity-conscious initiatives include a newly launched fruit donation programme, with surplus edible produce distributed to nearby temples to feed long-tailed macaques (Macaca fascicularis) and support displaced wildlife
- Electric vehicle options available for guest transportation, reducing reliance on fossil fuels and supporting a lower-carbon travel experience
- SDG 6 – Clean Water and Sanitation
- SDG 12 – Responsible Consumption and Production
- SDG 13 – Climate Action
- SDG 15 – Life on Land
- Glass recycling tripled, with zero landfill contribution.
- Paper recycling doubled, maintaining minimal landfill waste.
- Plastic recycling increased significantly, with only 3 kg sent to landfill.
- Water Conservation: Reduced potable water use by 17%, from 1,893 L to 1,568 L per guest night.
- Eliminated single-use plastics in favor of biodegradable alternatives since 2017.
- Implemented on-site composting and organic waste recovery systems.
- Established closed-loop water systems, including rainwater harvesting and wastewater recycling for landscape irrigation.
- Provided electric vehicle options for guest transportation, reducing carbon footprint.

