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2024 Global News from The Legendary WORLD OF BELMOND

EASTERN & ORIENTAL EXPRESS, A BELMOND TRAIN, SOUTHEAST ASIA RETURNS TO THE RAILS WITH NEW JOURNEYS IN MALAYSIA


2024 Global News from The Legendary WORLD OF BELMOND

After a four-year hiatus, Eastern & Oriental Express, A Belmond Train, Southeast Asia will make its much-anticipated return to the rails in February 2024. Offering a reimagined adventure of Southeast Asia in motion, the train will launch two new seasonal journeys departing from Singapore and travelling through Malaysia’s ever-changing landscapes and vibrant cities: the Essence of Malaysia (November to February) and Wild Malaysia (March to October). With restyled interiors, elevated on board experiences, and enthralling journeys encompassing culture, gastronomy, architecture and the arts, the Eastern & Oriental Express will take railway travel in the region to new heights, while setting a new standard of excellence in Southeast Asia.


125 YEARS OF MOUNT NELSON, A BELMOND HOTEL, CAPE TOWN

One of Cape Town’s most iconic hotels, Mount Nelson, A Belmond Hotel will celebrate its 125th anniversary in March, with a series of cultural moments throughout 2024. The property will be one of the global hosts of the third edition of MITICO – unveiling a large-scale art installation by an internationally renowned conceptual artist in partnership with Galleria Continua, coinciding with the city's annual art highlight, Investec Cape Town Art Fair. Further activations include an exciting design collaboration and the launch of an anniversary product line in collaboration with local artists, including a gin and tea blend range. In November, Confections x Collections will return to the Nellie for the third year running: an annual celebration of African designers showcasing "slow fashion" concepts over designer-inspired confectionery, a first in South Africa.


Maroma, A Belmond Hotel, Riviera Maya


MAROMA, A BELMOND HOTEL, RIVIERA MAYA UNVEILS NEW SPA BY GUERLAIN & GROUND-BREAKING SUSTAINABILITY INITIATIVES

Following the opening of Maroma, A Belmond Hotel, Riviera Maya in August 2023, the new property will soon welcome the very first Guerlain spa in Latin America: Maroma Spa by Guerlain. The new biophilic spa will feature nine treatment rooms overlooking the jungle, a menu of nature-focused treatments, and an onsite apothecary. Next year will also see Maroma launch brand new sustainability initiatives to further protect the endangered Melipona bee in collaboration with Fundación Selva Maya, such as expanding resident hives, unveiling a new Melipona sanctuary for educational guest experiences, and the introduction of Guerlain’s Bee School and “Women for Bees” initiatives into Yucatán communities.



MITICO ART SERIES BY BELMOND AND GALLERIA CONTINUE PRESENTS NEW SEASON WITH DANIEL BUREN RIO, CAPE TOWN, SPAIN AND ITALY

International art gallery Galleria Continua and Belmond team up for the third year running, to host large-scale art installations by globally renowned conceptual artist Daniel Buren, kicking off in February 2024 at several of Belmond's legendary properties. These include Copacabana Palace, A Belmond Hotel, Rio de Janeiro; Mount Nelson, A Belmond Hotel, Cape Town; Hotel Cipriani, A Belmond Hotel, Venice; La Residencia, A Belmond Hotel, Mallorca; Villa San Michele, A Belmond Hotel, Florence; and Castello di Casole, A Belmond Hotel, Tuscany. Entitled MITICO, the project first launched in 2022 at four Italian hotels, followed by an expanded line-up in 2023 with works featured in Mallorca, Sicily, Florence, Tuscany, and Oxfordshire. A space to watch as the partnership continues in 2024.



CASTELLO DI CASOLE, A BELMOND HOTEL, TUSCANY EXPANDS ITS OFFERING WITH THE OPENING OF TWO NEW PRIVATE VILLAS

Launching now for the 2024 season, Castello di Casole, A Belmond Hotel, Tuscany reveals two new private villas. Inspired by the property’s rich Etruscan heritage, Villa Thesan and Villa Usil reflect the codes of the Tuscan tradition interpreted by interior designer Alessandro Moriconi. Just five minutes' walk from the hotel, located on a 10th century 1,200-hectare estate, the villas boast outstanding views of the Tuscan countryside, surrounded by vineyards and olive groves. Inside the spacious 250m2 villas can accommodate up to seven guests, each hosting a large private garden and terrace with panoramic vistas, as well as an outdoor kitchen with a wood fire oven. Inside, they both comprise three double bedrooms, a comfortable living area and a sunlit dining room seamlessly connected to the well-appointed kitchen. Castello di Casole will also reveal 18 newly restyled suites in 2024.



Coquelicot, A Belmond Boat, Champagne


SLOW TRAVEL REIMAGINED WITH THE LAUNCH OF COQUELICOT, A BELMOND BOAT, CHAMPAGNE

April 2024 will mark the official launch of Coquelicot, A Belmond Boat, Champagne – the latest addition to Belmond’s fleet of intimate river boats. Designed by French architects Humbert & Poyet, Coquelicot features three cabins with lavish ensuite facilities; an indoor salon with a bespoke champagne bar; and an extensive deck complete with open-air kitchen and dining area. To elevate the guest journey, Coquelicot will partner with Maison Ruinart to offer exclusive experiences. These includes a four-hand private lunch by Maison Ruinart’s Chef In Residence, Valérie Radou, and Coquelicot’s Head Chef as well as a private guided tour of the historic Taissy vineyard to discover the brand’s latest sustainability and artistic initiatives.



NEW EXECUTIVE CHEF JORGE MUNOZ ARRIVES AT MONASTERIO, A BELMOND HOTEL, CUSCO AND ONBOARD HIRAM BINGHAM AND ANDEAN EXPLORER, BOTH BELMOND TRAINS

Chef Jorge Muñoz will take the culinary helm at Monasterio, A Belmond Hotel, Cusco; as well as onboard both Hiram Bingham and Andean Explorer, both Belmond Trains, Peru from January 2024. His culinary creations will showcase in the hotel's 16th Century cloisters as well as in the dining carriages of both trains, with exceptional views of the Andes. Muñoz will launch a new menu for each of these legendary properties, highlighting flavours from the coastline, highlands, and rainforest of Peru – paying homage to seasonality and local produce. Chef Jorge Muñoz was previously at Pakta in Barcelona, where he was awarded a Michelin-star for his fusion of Peruvian and Japanese, followed by the renowned Astrid & Gaston in Lima. With a background in Asian, Peruvian, and European cuisine, the Chef will present traditional dishes with a contemporary vision.



CAP JULUCA, A BELMOND HOTEL, ANGUILLA TO LAUNCH NEW SPA IN PARTNERSHIP WITH GUERLAIN

IN SPRING 2024

In Spring 2024, Cap Juluca, A Belmond Hotel, Anguilla will welcome a new haven of wellness and healing to the pristine shores of Maundays Bay. Cap Juluca Spa by Guerlain will draw inspiration from Anguilla’s earliest inhabitants, the Indigenous Arawak tribe, who lived in harmony with nature and looked to each day with a spirit of hope and renewal. The spa menu will offer traditional and innovative treatments that embrace Guerlain’s multisensory and holistic approach, along with a selection of exclusive treatments created with the culture and lifestyle of Anguilla in mind. Designed by renowned design studio, Rottet Studio, the spa will invite visitors to reconnect with nature amid the cerulean sea and a meandering landscape of lush botanicals. A sanctuary for the senses, the private treatment rooms will boast wide ocean views of Cap Juluca’s famed crescent beach paired with cerused and bleached white oak, limestone flooring and basins.





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