 |
.webp "Amankila & Amandari, Bali, Welcome a Taste of Kyoto") |
| Executive Chef Shinichiro Takagi |
 |
 | |
|
Showcasing the exquisite Kaiseki style, bespoke menus at each location will be crafted by renowned Executive Chef Shinichiro Takagi, offering a rare opportunity to savour the flavours of Japanese culinary mastery in the serene setting of East Bali and Ubud.
Bringing together two distinct cultures to create a memorable epicurean adventure, Amankila, located in East Bali, will host an unforgettable dining experience between 4 – 5 September 2023. Savour the fusion of traditional Japanese delicacies with a touch of Balinese charm as Amankila’s Restaurant is transformed into a culinary haven where Chef Takagi will intertwine the traditional Kaiseki philosophy with the region’s bountiful seafood and sea salt, creating a symphony of flavours that pay homage to the vibrant culinary heritage of the island.
From 7 – 8 September 2023, Chef Takagi will showcase his culinary artistry in enchanting Ubud at Amandari. Providing a feast for the senses, embark on a gastronomic journey as his menu seamlessly blends the principles of Japanese cuisine with the fresh seasonal vegetables from Ubud, celebrating the region’s natural abundance and cultural significance placed on ingredients.
“We are delighted to bring the culinary experience of Taka-An to Bali. Embracing the essence of Japanese culture, we hope transport Aman Kyoto’s gastronomic prowess through sublime cuisine to both Amankila and Amandari. Through this restaurant takeover, we are excited to provide guests with an unforgettable dining experience which we hope will leave an impression of a lifetime,” said Chef Takagi.
Aman Kyoto’s Taka-An restaurant is a testament to the authentic Japanese art of hospitality. Using strictly seasonal ingredients, each dish is created with meticulous precision in an environment that perfectly balances flavours, atmosphere, art and design. Under the guidance of Chef Takagi, Taka-An offers an artistic masterpiece created using the finest produce sourced from local markets.
Born and raised in Kanazawa, Ishikawa, Chef Takagi brings a unique ability to create innovative dishes that highlight the essence of the ingredients. At Amankila and Amandari, Chef Takagi will infuse the Kaiseki tradition with his creative vision, ensuring a tailor-made culinary experience that reflects the artistry and refinement of Japanese cuisine.
Taka-An Restaurant Takeover at Amankila and Amandari starts from IDR 3,000,000++ per person. Reservations are available to both residents and non-residents for dinner on 4 – 5 September 2023 at Amankila and 7 – 8 September 2023 at Amandari.
ABOUT AMAN
Aman was founded in 1988 with the vision of building a collection of intimate retreats with the unassuming, warm hospitality of a gracious private home. The first, Amanpuri (place of peace), in Phuket, Thailand, introduced the concept and, since then, Aman has grown to
encompass 34 exquisitely serene hotels and resorts. ranging from the urban to the remote, in 20 destinations across the globe, of which 12 feature Aman Branded Residences. Aman has a further ten projects in the pipeline with several under construction.
From 7 – 8 September 2023, Chef Takagi will showcase his culinary artistry in enchanting Ubud at Amandari. Providing a feast for the senses, embark on a gastronomic journey as his menu seamlessly blends the principles of Japanese cuisine with the fresh seasonal vegetables from Ubud, celebrating the region’s natural abundance and cultural significance placed on ingredients.
“We are delighted to bring the culinary experience of Taka-An to Bali. Embracing the essence of Japanese culture, we hope transport Aman Kyoto’s gastronomic prowess through sublime cuisine to both Amankila and Amandari. Through this restaurant takeover, we are excited to provide guests with an unforgettable dining experience which we hope will leave an impression of a lifetime,” said Chef Takagi.
Aman Kyoto’s Taka-An restaurant is a testament to the authentic Japanese art of hospitality. Using strictly seasonal ingredients, each dish is created with meticulous precision in an environment that perfectly balances flavours, atmosphere, art and design. Under the guidance of Chef Takagi, Taka-An offers an artistic masterpiece created using the finest produce sourced from local markets.
Born and raised in Kanazawa, Ishikawa, Chef Takagi brings a unique ability to create innovative dishes that highlight the essence of the ingredients. At Amankila and Amandari, Chef Takagi will infuse the Kaiseki tradition with his creative vision, ensuring a tailor-made culinary experience that reflects the artistry and refinement of Japanese cuisine.
Taka-An Restaurant Takeover at Amankila and Amandari starts from IDR 3,000,000++ per person. Reservations are available to both residents and non-residents for dinner on 4 – 5 September 2023 at Amankila and 7 – 8 September 2023 at Amandari.
ABOUT AMAN
Aman was founded in 1988 with the vision of building a collection of intimate retreats with the unassuming, warm hospitality of a gracious private home. The first, Amanpuri (place of peace), in Phuket, Thailand, introduced the concept and, since then, Aman has grown to
encompass 34 exquisitely serene hotels and resorts. ranging from the urban to the remote, in 20 destinations across the globe, of which 12 feature Aman Branded Residences. Aman has a further ten projects in the pipeline with several under construction.
In recent years, Aman Group has grown to offer its coveted lifestyle beyond the parameters of its havens including Aman Skincare (2018), supplement range Sva (2020), Aman Fine Fragrance (2020), ready-to-wear collection The Essentials by Aman (2021) and performance skincare line Aman Essential Skin (2023). With innovation a cornerstone of the brand’s philosophy, in 2020 Aman Group welcomed a new hotel brand, Janu – meaning ‘soul’ in Sanskrit. Janu offers a unique take on hospitality where genuine human interaction, playful expression and social wellness are at the core of the experience. Forthcoming Janu hotels are in the pipeline for the brand including Tokyo (2023) and Diriyah and AlUla in Saudi Arabia which are currently under construction.
