In less than a week, Dubai the global microcosm melting pot of more than 200 countries will be bustling with thousands of never seen before bold inventive dishes, intense creativity and global culinary geniuses taking over the city with extraordinary masterclasses and extravagant dinners across 5 days from 20 - 24 February.
For the first time ever, Gulfood will host two culinary features; the Gulfood Top Table returning as a key feature presenting a star-studded line-up of internationally renowned chefs unveiling the next culinary trend and food masterpieces as well as Dubai World Cuisine the first of its kind major citywide gastronomy movement of afterhours takeovers across 6 iconic dining venues in Dubai shaping the cultural identity of Dubai and establishing it on the world’s culinary map.
Thousands of F&B professionals from all corners of the world are already in to see it, what are you waiting for – don’t miss out, register today!
REGISTER NOW
BOOK DINNERS HERE
For the first time ever, Gulfood will host two culinary features; the Gulfood Top Table returning as a key feature presenting a star-studded line-up of internationally renowned chefs unveiling the next culinary trend and food masterpieces as well as Dubai World Cuisine the first of its kind major citywide gastronomy movement of afterhours takeovers across 6 iconic dining venues in Dubai shaping the cultural identity of Dubai and establishing it on the world’s culinary map.
Thousands of F&B professionals from all corners of the world are already in to see it, what are you waiting for – don’t miss out, register today!
REGISTER NOW
BOOK DINNERS HERE
Aitor Jeronimo Orive Chef & Owner BASQUE KITCHEN
Peeter Pihel Head Chef FOTOGRAFISKA
Esben Holmboe Bang Head Chef & Owner MAAEMO
Rasmus Munk Chef & Owner ALCHEMIST
Daniele Sperindio Chef & Owner ART - SINGAPORE
Andrew Walsh Founder & CEO CURE
Louis Han Chef Founder NAEUM
Michael Wilson Chef & Owner MARGUERITE
The Dubai World Cuisine initiative will see 7 iconic global chefs - 5 from Singapore, 1 from Norway and one from Italy - hosted in 6 restaurants in Dubai in February through afterhours fringe dinners outside of Gulfood, across the city, collaborating for one night only to present a never-seen-before menu.
This is your chance to experience a series of unforgettable 4-hands Michelin star dinners and witness the Gulfood themes presented at Top Table masterclasses come to life across the best restaurants in Dubai!
