Atlantis The Royal has selected some of the finest chefs in the world to create exceptional dining experiences like no other. From MICHELIN-starred concepts to gastronomic showstoppers, discover these new restaurants starting today.
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DINNER BY HESTON BLUMENTHAL
Discover Heston Blumenthal’s universe, a renowned MICHELIN-star chef offering a multi-sensory cuisine with his iconic dishes including the Meat Fruit and the Tipsy Cake.BOOK NOW
JALEO BY JOSÉ ANDRÉS
Created by Chef José Andrés, Jaleo highlights the rich regional diversity of Spanish cuisine, recreating the chef's favourite childhood dishes with finesse.BOOK NOW
LA MAR
Explore authentic Peruvian flavours at the elegant and contemporary restaurant or as you watch the sunset over the horizon from the outdoor terrace bar with views of the Skyblaze fountain.BOOK NOW
ESTIATORIO MILOS
Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos introduces gourmands to high-end Hellenic food, wine, and hospitality infused with a philosophy of simplicity.BOOK NOW
ARIANA'S PERSIAN KITCHEN
Inspired by family recipes handed down for generations, the Iranian restaurant offers complex, yet comforting flavours all served with charming and generous hospitality.BOOK NOW
LITTLE VENICE CAKE COMPANY
Mich Turner, founder of LVCC has created cakes for celebrities and International royalty and is now all set to offer the best couture cakes in Dubai for all kind of celebrations.
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NOBU BY THE BEACH
Nobu’s debut pool and beach club is a haven of indulgent relaxation. Lounge in your private cabana while you sip on a signature cocktail and Chef Nobu's take on poolside dishes and let the live music pulsate through you.
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LING LING
Ling Ling is more than a dining experience, this contemporary Asian restaurant leads you into the evening, and then into the late night through signature tastes, sights and sounds.BOOK NOW
