Oven designs at Food Hotels Asia

KOPA to showcase its innovative oven designs at Food Hotels Asia KOPA Grilling Solutions, the specialists in charcoal ovens, is to showcase its full range of bespoke dining solutions at Food Hotels Asia (FHA), including a linear grilling suite to help accommodate multiple cooking styles depending on the needs of a chef and restaurant. 

KOPA has a range of cooking equipment, from flat grills to rotisseries, pizza ovens to smokers, and can design solutions that enable swap in/out different equipment as needed to adapt to changing menus. The linear grilling suite comprises both a Parilla, the popular open drop-in style grill for slow cooking, and a rotisserie. 

KOPA will also be exhibiting its Smoking Oven, which combines a charcoal and smoker oven; its Robata, a Japanese-style open multi-level charcoal grill oven; and its Hibachi and Yakitori, a tableside grill with a stainless-steel body that prevents the surrounding area from becoming too hot. 

As well as products, KOPA will also be highlighting a series of new innovations. These include its new soft-closing door design which allows users to open and close the door with ease due to its light weight and heat-safe surface, and the use of ceramic wool insulation to keep the heat inside the cooking chambers for longer. 

Miran Stirn, Managing Director of KOPA Grilling Solutions, says the event is ideal to showcase KOPA’s innovative designs: “As we have a flexible production method and an internal design team that enable us to constantly innovate in response to what chefs are telling us, KOPA welcomes and even encourages requests for bespoke items. The goal of KOPA is to ensure that the chefs and foodservice consultants are comfortable using the tools they need in a busy restaurant and kitchen environment. 

“FHA HoReCa 2022 is the perfect event where foodservice equipment industry leaders will be able to experience what KOPA has to offer.” Food Hotels Asia (FHA) HoReCa event is being held in Singapore from 25th to 28th of October 2022. 

It brings together the most comprehensive line-up of the top foodservice and hospitality suppliers in the world.

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