Chef Alvin Leung Returns to Singapore for a Limited-Time Four-Hands Dinner at 15 Stamford by Alvin Leung
Chef Alvin will work in unison with 15 Stamford’s Chef De Cuisine, Jay Siaw, to create a compelling eight-course menu
Singapore, 4 October 2022 - Celebrity chef Alvin Leung, of two Michelin-starred Bo Innovation and one Michelin-starred Bo London, returns to Singapore this October to headline a limited-time ‘four-hands dinner’ at his namesake restaurant, 15 Stamford by Alvin Leung.
From 18 to 23 October 2022, the four-hands dinner brings together the ingenious artistry of Chef Alvin Leung with the beef-oriented culinary chops of 15 Stamford’s Chef De Cuisine, Jay Siaw. A Hong Kong-Canadian, Chef Alvin Leung is often found breaking culinary rules and playing with complex flavours. Matching Chef Alvin Leung’s originality is Singapore-born chef Jay Siew, a master of European and scratch-cooking techniques. Chef Jay began his career aged 20 at Swissotel, under Chef Otto Weibel's tutelage, and became the Head Chef of Weibel's famous steakhouse Black Marble.
For six evenings, the brilliant chefs will crossover their expertise to craft a compelling menu, with Chef Alvin Leung synchronising his “X-treme Chinese cuisine” philosophy with Chef Jay’s penchant for playing with fire, smoke and beef. Guests can certainly look forward to an experimental dinner that will surprise the palate.
The premium eight-course dinner is priced at $220++ per person with limited
seating. You may view the full menu here.
Chef Alvin Leung x Chef Jay Siaw Four-Hands Dinner is open for reservations until 23
October 2022. For enquiries, please contact +65 6715 6871 or email
[email protected].
Timeless yet contemporary, the hotel features 155 guestrooms and suites, a lobby lounge, an outdoor saltwater relaxation pool, a fitness centre and Spa, and an exclusive event space, as well as a bespoke bar and a signature restaurant helmed by a Michelinstarred chef.
About 15 Stamford by Alvin Leung
15 Stamford by Alvin Leung is The Capitol Kempinski Hotel Singapore's signature Asian bistro and grill restaurant. Canadian chef Alvin Leung, known as the Demon Chef, is not your typical Michelin-starred chef. Sporting his iconic blue hairstyle and tattoos, this maverick culinary craftsman found fame with the launch of his Hong Kong restaurant Bo Innovation.
The menu at 15 Stamford by Alvin Leung reveals the more subtle aspects of Michelinstarred chef Alvin’s epicurious genius. It showcases a fascinating array of his favourite Asian recipes inspired by his travels around Asia, particularly the cuisines of Korea, the Philippines, Thailand, Malaysia, Hong Kong and Singapore. Chef Alvin’s creative twists on well-known Asian classics breathe new life into old, familiar recipes and inspire a fresh appreciation for the flavours and ingredients you always thought you knew. The centrepiece of the restaurant’s open kitchen is the hot coal grill. Serving up a selection of mouth-watering meats and seafood chargrilled to perfection throughout the week, the Demon Grill is the star attraction of the restaurant.
Chef Alvin will work in unison with 15 Stamford’s Chef De Cuisine, Jay Siaw, to create a compelling eight-course menu
Singapore, 4 October 2022 - Celebrity chef Alvin Leung, of two Michelin-starred Bo Innovation and one Michelin-starred Bo London, returns to Singapore this October to headline a limited-time ‘four-hands dinner’ at his namesake restaurant, 15 Stamford by Alvin Leung.
From 18 to 23 October 2022, the four-hands dinner brings together the ingenious artistry of Chef Alvin Leung with the beef-oriented culinary chops of 15 Stamford’s Chef De Cuisine, Jay Siaw. A Hong Kong-Canadian, Chef Alvin Leung is often found breaking culinary rules and playing with complex flavours. Matching Chef Alvin Leung’s originality is Singapore-born chef Jay Siew, a master of European and scratch-cooking techniques. Chef Jay began his career aged 20 at Swissotel, under Chef Otto Weibel's tutelage, and became the Head Chef of Weibel's famous steakhouse Black Marble.
For six evenings, the brilliant chefs will crossover their expertise to craft a compelling menu, with Chef Alvin Leung synchronising his “X-treme Chinese cuisine” philosophy with Chef Jay’s penchant for playing with fire, smoke and beef. Guests can certainly look forward to an experimental dinner that will surprise the palate.
The dinner begins with an intriguing Beef Chocolate & Foie Gras Parfait that incorporates haw snow, an ingredient inspired by Singapore’s nostalgic children's snack hawthorn flakes. Each course elevates the former, from the tempting Truffle Wagyu Beef Cheek Dumpling to the Frozen Dong Ding Oolong Tea with beef creamespuma. Dessert is a first-of-its-kind Beef Tallow Chocolate Sponge, featuring frozen beef consommé, red wine cherry, roasted rice cracker and strawberry mint.
The premium eight-course dinner is priced at $220++ per person with limited
seating. You may view the full menu here.
Chef Alvin Leung x Chef Jay Siaw Four-Hands Dinner is open for reservations until 23
October 2022. For enquiries, please contact +65 6715 6871 or email
[email protected].
About The Capitol Kempinski Hotel Singapore
Located in Singapore’s charming Civic and Cultural District, the iconic Capitol Building and Stamford House have been restored to unveil as The Capitol Kempinski Hotel Singapore. The discovery continues, as the hotel is a part of the luxury lifestyle integrated development, Capitol Singapore – which comprises a premium retail mall and an exclusive Eden Residences Capitol. A quintessential masterpiece of beautifully conserved architecture uplifted with a modern touch and bespoke hospitality, this exclusive retreat promises luxury at its finest.
Timeless yet contemporary, the hotel features 155 guestrooms and suites, a lobby lounge, an outdoor saltwater relaxation pool, a fitness centre and Spa, and an exclusive event space, as well as a bespoke bar and a signature restaurant helmed by a Michelinstarred chef.
About 15 Stamford by Alvin Leung
15 Stamford by Alvin Leung is The Capitol Kempinski Hotel Singapore's signature Asian bistro and grill restaurant. Canadian chef Alvin Leung, known as the Demon Chef, is not your typical Michelin-starred chef. Sporting his iconic blue hairstyle and tattoos, this maverick culinary craftsman found fame with the launch of his Hong Kong restaurant Bo Innovation.
The menu at 15 Stamford by Alvin Leung reveals the more subtle aspects of Michelinstarred chef Alvin’s epicurious genius. It showcases a fascinating array of his favourite Asian recipes inspired by his travels around Asia, particularly the cuisines of Korea, the Philippines, Thailand, Malaysia, Hong Kong and Singapore. Chef Alvin’s creative twists on well-known Asian classics breathe new life into old, familiar recipes and inspire a fresh appreciation for the flavours and ingredients you always thought you knew. The centrepiece of the restaurant’s open kitchen is the hot coal grill. Serving up a selection of mouth-watering meats and seafood chargrilled to perfection throughout the week, the Demon Grill is the star attraction of the restaurant.
