Mason Supper Club Series - Collaboration With Magill Estate Kitchen 

I am excited to announce the latest guest in Mason’s adored Supper Club series - Magill Estate Kitchen and its chef and director Scott Huggins. Taking place at 7pm on Thursday, September 15, in The Back Room, the intimate event will showcase the culinary expertise of Huggins, a veteran of Australian hospitality with more than 24 years experience.




He is currently the man behind the revered Magill Estate Kitchen, a space nestled on 12 acres of historic vineyards, at the home of the celebrated Penfolds Wines, one of Australia's most famous wine brands. An exclusive event, with just 35 seats available, guests set to enjoy a five course menu paired with the best of Penfold’s top tier wines including the famed Penfolds Grange.

Tickets are available for IDR 2,900,000 ++ and can be purchased via WhatsApp on +62 857 92505028.




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