JOIN US OVER LUNCH OR DINNER
to enjoy Chef Jeremy Gillon’s culinary vision for the season of Summer.


Chef Jeremy Gillon & Chef Brandon Foo share a special bond. This is a celebration of their friendship in life and in cuisine. Our outstanding relationship with SARMENT and Champagne Henri Giraud in particular will make this Les Copains d’Abord Dinner one special evening.

Come Join us to celebrate Champagne Henri Giraud along with the cuisine of JAGand Le Bistrot du Sommelier on the 22nd of July at 7pm. S$288++ per guest.


or


A CAVIAR FOCUSED OMAKASE MENU IN PARTNERSHIP WITH KAVIARI EXCLUSIVELY AT JAG

Each guest will enjoy 30 grams of Kaviari Oscietra Gold through the medium of a
7 expressions seasonally curated menu. A truly regal experience.


Restaurant JAG
+65 3138 8477

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Hotelierindo

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