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The St. Regis Jakarta Launches J.J.A.

Presenting an Ultimate Dining Experience Through Innovative, Redefining Cuisine


Jakarta, May, 2023 – The St. Regis Jakarta announces the opening of J.J.A. – an upscale urban dining destination that takes ingredients inspiration from the land and transforms this into contemporary cuisine topped with warm and immaculate service resulting in a genuine dining experience built on informative guest interaction. Welcoming epicureans and travellers alike, J.J.A. brings a progressive yet sophisticated approach to gastronomy, championing ingredient-driven cuisine.


The St. Regis Jakarta Launches J.J.A.
OSCAR PEREZ.2



The St. Regis Jakarta Launches J.J.A.
BANANA



The St. Regis Jakarta Launches J.J.A.
CHOCOLATE



The St. Regis Jakarta Launches J.J.A.
HOKKAIDO SCALLOPS




The St. Regis Jakarta Launches J.J.A.
OSCAR PEREZ.1



The St. Regis Jakarta Launches J.J.A.
PACIFIC OYSTERS



The St. Regis Jakarta Launches J.J.A.
PENN STATION BOULEVARDIER



The St. Regis Jakarta Launches J.J.A.
SEABASS, MUSSEL _ CLAMS



The St. Regis Jakarta Launches J.J.A.
STRAWBERRY



TOMAHAWK MB5+ DRY AGED
TOMAHAWK MB5+ DRY AGED


Located right above the St. Regis Bar, J.J.A. is designed specifically to enable intimate interaction between chef and guests. The restaurant boasts an open kitchen offering guests a chance to be a little closer to action. Dishes are largely presented to be shared among the table, amplifying the communal experience. Swathed in elevated, modern fittings, the space embodies the rhythm and vibrancy of the St. Regis Bar, creating an ultimate destination for thoughtful food and progressive wines alongside unprecedented hospitality.

Helmed by the Director of Culinary Oscar Perez along with Chef de Cuisine Rizky Annisa and Executive Pastry Chef Kevin Lee, J.J.A. strikes a balance between premium and casual dining, taking cues from the great talents and techniques of the present and future, revealing a menu of remixes classics elevated to a new level. With a focus on the quality and seasonality of the ingredients, each menu is carefully curated to ensure the best and most genuine dining experience.

“We are very excited to bring J.J.A. to the city through The St. Regis Jakarta and present our take on contemporary dining to guests and gourmand” said Oscar Perez, Director of Culinary. “Through our table-side service, quality cuisine and unparalleled beverage selection, we strive to provide a dining experience like none other, a destination to celebrate what matters the most with friends old and new.”

An array of exceptional cuisine at J.J.A. includes fresh Caviar Oscietra; Hokkaido Scallops with Kaffir Lime Oil, Avocado, Cauliflower, Salmon Roe and White Truffle Oil; as well as Burrata with smoked-burnt Peaches, Picked Onion, Mandarin and Passion Fruit Dressing. Popular classics such as Dover Sole is served with Brown Butter, Lemon, New Potatoes and Sea Bass with Salt Baked and Lemon Butter. 

The dessert selection features Couverture Chocolate 55% with Cocoa Nibs and Chocolate Ice Cream, Citrus Fruit Segment with Orange, Grapefruit, Bali Pomelo and Campari Sorbet. To complement the delightful cuisine, guests are invited to The St. Regis Wine Vault to explore their preferred label from one of Jakarta’s largest and most well-curated wine list with more than 400 labels. A comprehensive cocktail selection executed from The St. Regis Bar is also available in addition to the specialty signature drinks and digestives available for guests to choose from.

J.J.A. at The St. Regis Jakarta is open to the public from 8th May 2023, open daily from 6 – 10.30 PM. For more information, visit stregisjakarta.com or follow Instagram @jja.jkt for more stories.


About St. Regis Hotels & Resorts 

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service. For more information and new openings, visit stregis.com or follow Twitter, Instagram and Facebook. St. Regis is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.

About Marriott Bonvoy®

Marriott Bonvoy, Marriott International’s award-winning travel program and marketplace, gives members access to transformative, eye-opening experiences around the corner and across the globe. Marriott Bonvoy’s portfolio of 30 extraordinary brands offers renowned hospitality in the most memorable destinations in the world. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, as well as through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments, or through partners for luxurious products from Marriott Bonvoy Boutiques. With the Marriott Bonvoy app, members enjoy a level of personalization and contactless experience that allows them to travel with peace of mind. To enroll for free or for more information about Marriott Bonvoy, visit marriottbonvoy.com. To download the Marriott app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, Twitter, Instagram and TikTok.



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