Exciting news for all the dessert lovers out there!
Pang Yoon Hwa, our Executive Pastry Chef, has arrived at Padma Resort Legian, and we couldn't be happier. Chef Pang is responsible for some of the most scrumptious and visually spectacular sweets, which will leave you wanting more.Chef Pang, who was born in Malaysia and raised in Singapore, provides more than 20 years of experience in the pastry sector. Chef Pang has mastered his technique after working for 9 years at a prominent Michelin-starred restaurant at Marina Bay Sands in Singapore, generating visually appealing designs, vibrant colors, and delectable flavors. Among his many masterpieces are the Double Cheese cake, which is masterfully made to seem like a block of cheese, a deconstructed black forest cake in the shape of a mushroom, and many others.
