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Delicious Plecing Ayam

Delicious Plecing Ayam: An Easy-to-Make Indonesian Spicy Chicken Dish


Plecing Ayam is a popular spicy chicken dish in Indonesian cuisine that is known for its tangy and flavorful taste. Originating from the town of Pleret in the province of Central Java, Plecing Ayam has become a staple in Indonesian households and is enjoyed as a main dish or as a side dish. In this post, we will guide you through the easy steps to make delicious Plecing Ayam.

Brief history and origin of Plecing AyamPlecing Ayam is a traditional Indonesian dish that originates from the town of Pleret in the province of Central Java. The dish is said to have been created by the people of Pleret as a way to incorporate the abundant chili crops in the region into their daily meals. Plecing ayam is a chicken dish, also originated from Lombok in Indonesia. Both have similarity dish and taste. The name "Plecing" is derived from the Javanese word "plet" which means to chop or mince, referring to the preparation method of the dish. The dish gained popularity in Indonesian households due to its unique blend of spicy and tangy flavors, and its versatility as a main dish or as a side dish. Today, Plecing Ayam continues to be a popular dish in Indonesian cuisine and is enjoyed by people all over the world.




Popularity of Plecing Ayam in Indonesian cuisine

Plecing Ayam is a popular dish in Indonesian cuisine due to its unique blend of spicy and tangy flavors and its versatility as a main dish or as a side dish. The dish is considered to be a staple in Indonesian households, especially in Central Java where it originated. The popularity of Plecing Ayam can also be attributed to its easy and quick preparation, making it a convenient option for busy families. Additionally, Plecing Ayam is known to be a spicy dish that is enjoyed by those who love bold and intense flavors. The dish is often served with steamed rice or crackers, and is enjoyed by people of all ages. Its popularity has spread not only within Indonesia but also around the world, making Plecing Ayam a beloved dish in the international food community.

Plecing Ayam is known for its bold and intense flavors, particularly its spicy and tangy taste. The dish is made using a mixture of red and green chilies which provide the heat and add a spicy kick to the dish. The heat from the chilies is balanced out by the use of tamarind paste and palm sugar, which give the dish its tangy flavor. The combination of these ingredients results in a harmonious blend of spicy and tangy flavors that is sure to tantalize the taste buds. The use of fresh herbs and spices, such as garlic and onions, add depth and complexity to the flavors of Plecing Ayam. The result is a mouth-watering dish that is loved by those who enjoy bold and intense flavors in their food.

Plecing Ayam is a versatile dish that can be enjoyed as a main dish or as a side dish. When served as a main dish, Plecing Ayam is usually accompanied by steamed rice which helps to balance out the spiciness of the dish. The chicken can also be grilled or roasted, which adds an extra layer of flavor to the dish. When served as a side dish, Plecing Ayam can be paired with crackers or bread for a light snack or appetizer. The dish can also be used as a condiment for rice dishes, adding an extra burst of flavor to the meal. Plecing Ayam is a popular choice for families, gatherings, and special occasions, as it is easy to prepare, flavorful, and can be enjoyed in a variety of ways.

Plecing Ayam is a dish that is both easy and quick to prepare, making it a convenient option for busy families and those on the go. The ingredients can be easily found in most grocery stores, and the preparation process is straightforward. To make Plecing Ayam, the ingredients are simply combined in a pan and cooked until the chicken is fully cooked and the flavors have melded together. 

The dish can be prepared in under 30 minutes, making it a great option for those looking for a quick and satisfying meal. The dish is also easily customizable, allowing for adjustments to the spiciness and tanginess levels to suit individual tastes. The ease and quick preparation of Plecing Ayam make it a popular choice for those who enjoy flavorful food without the hassle of a long and complicated cooking process.

Plecing Ayam is a spicy dish, but the spiciness level can be adjusted to personal preference. Here are some tips for adjusting the spiciness of the dish: Reduce the amount of chilies: If you are sensitive to spicy food, you can reduce the amount of chilies used in the recipe. You can also use milder chilies such as jalapeno peppers instead of the traditional red and green chilies. 

Remove the seeds: The seeds of the chilies contain the majority of the heat, so removing them can help to reduce the spiciness of the dish. Use less tamarind paste: Tamarind paste also adds a bit of heat to the dish, so using less of it can help to reduce the spiciness. Add sugar: Sugar can help to balance out the heat from the chilies, so adding more sugar to the dish can help to reduce the spiciness. By using these tips, you can adjust the spiciness of Plecing Ayam to your personal taste, ensuring that you can enjoy the flavors of this delicious dish.


Plecing Ayam is a popular Indonesian dish that is traditionally made with chicken, but it can also be made with fish. This dish can be prepared with a variety of fish such as tilapia, catfish, or mackerel. The cooking process is similar to that of Plecing Ayam made with chicken, with the ingredients being combined in a pan and cooked until the fish is fully cooked. The flavors of Plecing Ayam made with fish are just as bold and intense as the original chicken version, and the dish is just as quick and easy to prepare. Whether you prefer chicken or fish, Plecing Ayam is a delicious and flavorful dish that is sure to satisfy your taste buds.

List of ingredients required

Here is a list of ingredients required to make Plecing Ayam:

500g boneless chicken, sliced
4 red chilies, seeded and chopped
2 green chilies, seeded and chopped
4 cloves of garlic, minced
1 small onion, chopped
2 tomatoes, chopped
2 tablespoons of tamarind paste
2 tablespoons of palm sugar
1 tablespoon of salt
1 tablespoon of oil

Note: The amount of chilies used can be adjusted to personal preference for spiciness. The palm sugar can also be substituted with regular sugar or other sweeteners of choice. The tamarind paste can be found in most Asian grocery stores.


Preparation of Plecing Ayam:

1. Heat the oil in a large saucepan over medium heat.
2. Add the garlic and onion and cook until fragrant.
3. Add the sliced chicken and cook until browned.
4. Add the chopped chilies, tomatoes, tamarind paste, palm sugar, and salt. Stir to combine.
5. Reduce heat to low and let the mixture simmer for 10 minutes or until the chicken is cooked through.


Serving Plecing Ayam:

Plecing Ayam can be served with steamed rice, crackers, or with a side of fresh vegetables. You can also add more chopped chilies on top for extra spiciness.
Conclusion: In conclusion, Plecing Ayam is a delicious and easy-to-make spicy chicken dish that is a staple in Indonesian cuisine. With its tangy and flavorful taste

In conclusion, Plecing Ayam is a delicious and flavorful Indonesian dish that is loved by many. With its bold and intense spicy and tangy flavors, this dish is sure to please those who enjoy bold and flavorful food. Whether you enjoy Plecing Ayam as a main dish or as a side dish, the dish is versatile and can be enjoyed in a variety of ways. The dish is also easy and quick to prepare, making it a great option for busy families and those on the go. With the ability to adjust the spiciness to personal preference, Plecing Ayam is a dish that can be enjoyed by everyone. Whether you prefer the traditional chicken version or the fish version, Plecing Ayam is a dish that is sure to please.



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