The FUTURE of Hospitality is NOW
FHA-HoReCa is proud to introduce a brand-new experience zone: Hospitality 4.0. The feature area in Hall 2 is to highlight innovative solutions in three distinct areas – restaurant, kitchen, and hotels – as well as offers a four-day conference program with over 50 international thought-leaders discussing the future of hospitality. The zone also incorporates a start-up village and hosts the inaugural Hotel Innovation Challenge Asia (HICA) 2022.
AGENDA HIGHLIGHTS
Food & Hotel Asia together with the Singapore Hotel Association (SHA) and supported by the Singapore Tourism Board (STB) presents the inaugural Hotel Innovation Challenge Asia (HICA) finals. HICA seeks to uncover Asia’s next great hospitality solution developed by the best entrepreneurs. Shortlisted from hundreds of international entrants, the eight HICA finalists are to pitch to a jury of five judges including the CTO of Singapore Tourism Board (STB), Velocity Ventures, Vice President of Frasers Hospitality, Country General Manager of The Fullerton Hotels and Resorts and President of Hospitality Information Technology Association Singapore (HITAS) for the win on 25 October.
Hospitality Today: Robotics, Automation & Labor Shortages
Day 1: 25 Oct, 12:00 - 12:45
The high-touch hospitality sector is continuing to experience significant disruption even in the covid-adjusted economy as the ongoing labor shortage is keeping many establishments from operating at full capacity. Services are curbed, revenue streams are limited, and the customer experience lacks behind. Strategic investment into robotic technologies that support operations can open up capacities are one way of addressing the staffing problems. Equally, wages in hospitality operations appear unsustainable as the industry is trying to fill positions though conversely inexperienced staff impacts the productivity. This roundtable is to discuss:
Investing in operations for efficiency and customer care
Leading adopters and vendors in APAC
Consumers acceptance of robot service
Maintain costs while differentiating the physical product
Reshaping F&B offerings
Destination Reimagined: Reshaping Value, Vision & Experiences for the Pandemic-adjusted Hospitality Industry – An AHRA Roundtable
Day 2: 26 Oct, 13:00 - 14:00
As the hospitality industry has undergone significant transformation, much of it driven by innovative technology, a growing awareness for the environment as well as a need to restructure operations to reduce costs, increase efficiency and deliver on better experiences, this AHRA panel is to discuss their vision for the next 5 years for ASEAN. The ASEAN Hotel & Restaurant Association (AHRA) roundtable will discuss themes of:
Regenerative Travel
Guest Experience
Technology
The hotel stay of the past has checked out, so join us for an exciting exchange between the industry leads of the ASEAN Hotel & Restaurant Association (AHRA) on a return to business with a purpose.
Kitchen 4.0 – Balancing Cuisine with Technology
Day 3: 27 Oct, 12:15 - 13:00
We often hear about the smart, the connected, the kitchen 4.0, but the benefits for chefs and operators have been few and far between. Covid may have accelerated certain trends and further emphasized efficiency, automation and integration, however the viability of upgraded systems needs to be balanced with costs, purpose and especially quality of food. While fully automated kitchens don’t seem to be a reality anytime soon, smart systems are increasingly making their way into operations. As professionals are adapting to new F&B requirements, we want to have the finger on the pulse and discuss:
Automated kitchen processes for productivity vs ensuring high food quality: Is digitalization really changing the rules?
How to achieve the best operational workflow with the optimal kitchen design plan
Must upgrades for equipment, technology and kitchen
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BUYERS THAT HAVE REGISTERED
1-Group
Asian Foodmall Pte Ltd
Awfully Chocolate
Barsmiths Hospitality
Blue Waves Food Empire Pte Ltd
Boncafe (M) Sdn Bhd
BreadTalk Group Pte Ltd
Caffeine F&B Group Sdn. Bhd.
Capella Hotel Singapore
Classic Fine Foods Sdn Bhd
Commonwealth Concepts
Creation Food
D&S Culinaire
DIAN XIAO ER GROUP PTE LTD
Delifrance
Deli In The Park Pte Ltd
DKSH Singapore Pte Ltd
Dour Amour
Euraco Finefood Pte Ltd
Far East Hospitality
Fei Siong Food Management
Foodpanda
Food Playground
Food Republic Pte Ltd
Four Seasons Group Pte Ltd
Frasers Hospitality
Grand Hyatt Singapore
Genki Sushi Singapore Pte Ltd
Hanbaobao Pte Ltd
Highlanders International Pte Ltd
Iron Chef F&B Pte Ltd
Japan Pack System Pte Ltd
JUMBO Group of Restaurants Pte Ltd
JW Marriott
Khoo Teck Puat Hospital
Marina Bay Sands
MARGARITA'S RESTAURANT PTE LTD
Millennium Hotels & Resorts
Neo Group Limited
New Star Food Industries Sdn. Bhd.
Pan Pacific Hotel Group
PARKROYAL COLLECTION Pickering
PAZZION CAFE
Raffles Hotel
RE&S Enterprise Pte Ltd
Resorts World Sentosa
SATS
Taster Food Pte Ltd
The Ascott Limited
The Coffee Bean & Tea Leaf
The Coffee Connection Pte Ltd
TungLok Group
W hotel Singapore
... and more!
REGISTER NOW
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IMPORTANT NOTE
Only fully vaccinated attendees will be allowed to enter the Singapore EXPO, and proof of vaccination status will be required to gain entry. Overseas visitors are required to download the TraceTogether App, and scan the QR code at the Singapore EXPO entrance to facilitate contact tracing.
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