A Culinary Collaboration: Ossiano x D.O.M
Chef Gregoire Berger Joins Chef Alex Atala
Take part in an exceptional four hands dinner at Ossiano, with MICHELIN starred-chef Gregoire Berger hosting Alex Atala from D.O.M., South America’s Best Restaurant.
Titled “Euphoria of a New Departure” the duos tasting menu will focus on seasonality and the abundance of nature, bringing forth fresh, in-season produce from their respective countries of Brazil and France.
Friday 14th & Saturday 15th October
10-course set menu: AED 1,250
BOOK NOW
Sail with Princess and get $100 in excursion credit, drinks, Wi-Fi & more!
This post contains affiliate links, at no additional cost to you I am compensated if you purchase after clicking on the links
Chef Gregoire Berger Joins Chef Alex Atala
Take part in an exceptional four hands dinner at Ossiano, with MICHELIN starred-chef Gregoire Berger hosting Alex Atala from D.O.M., South America’s Best Restaurant.
Titled “Euphoria of a New Departure” the duos tasting menu will focus on seasonality and the abundance of nature, bringing forth fresh, in-season produce from their respective countries of Brazil and France.
Friday 14th & Saturday 15th October
10-course set menu: AED 1,250
BOOK NOW
Sail with Princess and get $100 in excursion credit, drinks, Wi-Fi & more!
This post contains affiliate links, at no additional cost to you I am compensated if you purchase after clicking on the links
