A Culinary Collaboration: Ossiano x D.O.M

Chef Gregoire Berger Joins Chef Alex Atala

Take part in an exceptional four hands dinner at Ossiano, with MICHELIN starred-chef Gregoire Berger hosting Alex Atala from D.O.M., South America’s Best Restaurant.




Titled “Euphoria of a New Departure” the duos tasting menu will focus on seasonality and the abundance of nature, bringing forth fresh, in-season produce from their respective countries of Brazil and France.

​​​​​​Friday 14th & Saturday 15th October
10-course set menu: AED 1,250

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Sail with Princess and get $100 in excursion credit, drinks, Wi-Fi & more!



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