Restaurant General Manager

Alila SCBD Jakarta

VONG Kitchen are a concept by o ne of New York’s most celebrated Michelin stars chef – Jean-Georges Vongerichten and his son, Cedric Vongerichten.

With a lively night bar, the restaurant seeks to attract a mix of celebrities, socialites, and movers and shakers in the business world, while serving seasonal and signatures dishes of Cedric Vongerichten for breakfast, lunch, and dinner.

Le Burger is a new, modern, artsy restaurant with an industrial feeling, bringing the New York City downtown vibe to Jakarta. Le Burger will serve signature burgers with delicious sides and deserts, also offering fast breaksfast lunch Grab & Go style. With a beer garden attached to the restaurant, Le Burger will also offer a variety of beers on tab and bottles with exclusive hip atmosphere.

As Restaurant General Manager, you are responsible for;In charge of the daily restaurants operation and all operating outlets as defined by the General Manager.
Implements executive management decisions ensuring that all standards are respected in both outlet and ensuring profitability of those outlets.
Responsible for the overall condition and maintenance of the outlets both in terms of assets and respect of equipment and the overall profitability of the restaurants.

Qualifications

• The successful candidate will meet the following criteria:Degree in Hospitality Management, Food and Beverage or similar
• Previous experience dealing with and managing Michelin star level leased food and beverage operations would be considered a distinct advantage
• Strong leadership, communication, interpersonal and training skills
• Motivated, energetic and positive personality with a distinct focus on unique guest experiences
• Fluent in English and Indonesian Language (spoken and written)
• Indonesian citizen

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