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Hello everyone, I hope this message finds you well. As we near the end of 2017, I'm writing with a few updates for you. Our Association is announcing two major events for 2018: our second Online Food Travel Summit, as well as our Innovation Summit. And we're looking for speakers with an interesting story to share. You can read more about our events and apply to speak right from this page:
https://www.worldfoodtravel.org/cpages/world-food-travel-association-events
We've extended the deadline for applications for the 2018 FoodTrekking Awards through end of day, December 28. There are 14 different categories in which you can apply. Check out the Awards and apply from this page:
http://www.FoodTrekkingAwards.org
We've announced a new Members Area of our website. Silver and Ambassador level members of our Association should log in to our online community and look for the new drop-down menu on the far-right side of the navigation bar. Members will see 4 new members-only pages, and Ambassadors will see 2 additional pages for ambassadors-only. Not a member but interested? Check out membership and apply from this page:
https://www.worldfoodtravel.org/cpages/membership
We have many more exciting things planned for 2018! Be sure that you're signed up to get our newsletter. You can sign up for it here:
https://www.worldfoodtravel.org/cpages/get-wfta-newsletter
Enjoy your holiday time with friends and family. And be sure to post pictures of all the great food you eat here in our group, on Instagram, and on Facebook! And Happy New Year as well.
Food Tourism Industry Founder | Speaker | Thought Leader | Educator | Strategist | Polyglot
Erik Wolf, Executive Director, World Food Travel Association
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Erik Wolf, Executive Director, World Food Travel Association
Erik Wolf, MA, CCTP
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