NUO Sunday Brunch Meets Chef Xavier Isabal

Hotelier Indonesia NUO Sunday Brunch Meets Chef Xavier Isabal F or one Sunday only, Michelin-starred guest chef Xavier Isabal ...

Hotelier Indonesia



NUO Sunday Brunch Meets Chef Xavier Isabal


For one Sunday only, Michelin-starred guest chef Xavier Isabal will be helming a bespoke NUO Sunday Brunch takeover with a unique taste of France, presenting the finest Bayonne ham, imported oysters and foie gras in a range of delectable dishes.

Born and raised in the Bayonne region of southwest France, Chef Xaviar Isabal has created his modern take on the local Basque cooking style, and his family restaurant has been awarded stars by Michelin for an incredible 47 years running!

Chef Isabal will be presenting some of his region's finest ingredients at this exclusive Sunday Brunch in N'Joy All-Day Dining on 12 November 2017, including the famous Bayonne ham which derives from “Cochon du Sud Ouest” (pigs from the southwest of France). The delectable ham is made with 100% natural Salies-de-Bearn salt taken from natural mountain springs in the region.

Along with Chef Isabal's delicacies, N'Joy will be presenting its own master class of gourmet global tastes that redefine the hotel buffet concept.

Try fresh imported lobster and scampi on ice, live-cooked New Zealand mussels en cocotte, freshly-shucked Fine de Claire oysters, pan-seared Louie foie gras, fine European cheeses, and new for 2017, superior oscietra, the 'King of Caviars'. Not to mention a whole fresh tuna on the sashimi station every Sunday, and unlimited pours of four kinds of premium champagne.

Date: Nov 12th, 2017
Time: 11:30 – 14:30
For reservation or enquiry, please call +86 10 5926 8281 or email [email protected]

About N'Joy

Playing on the word “enjoy”, N'Joy at NUO Hotel Beijing offers international all-day dining, where diners enjoy a magnificent buffet feast for breakfast, lunch and dinner from NUO's culinary team of world-class chefs from around the world. N'Joy owns Beijing's largest hotel restaurant buffet counter and open kitchen at over 800 square metres and with two Private Dining Rooms.

Guests at N'Joy can embark on an international culinary journey inspired by the voyages of the legendary Ming Dynasty-era Chinese admiral Zheng He, who commanded an armada of the largest fleets and the largest ships ever to sail and explore the Indian Ocean. N'Joy's open kitchens, including a seasonal vegetables section with fresh ingredients from NUO's own Green Farm, are all designed for the drama and theatre showcasing the chefs' dazzling skills. N'Joy features an expansive patio for alfresco dining.

About NUO Hotel Beijing

NUO Hotels celebrates the depth and richness of Chinese culture and shares it generously for the pleasure of guests in a contemporary way with the opening of its 5-star flagship property - NUO Hotel Beijing.

Located near Beijing's Art Zone 798, the pulse of China's dynamic art movement, NUO Hotel Beijing is a contemporary showcase of unique design inspired by the “Golden Age” of prosperous Ming Dynasty heritage literature, art and culture, the perfect example of tradition blending in harmony with the future of contemporary China.

As art, literature and music are the ultimate expressions of culture, NUO Hotel Beijing proudly positions it centre stage of the guest experience in striking ways.

The hotel serves as an art destination in its own right, with a dedicated art gallery and the hotel lobby, guestrooms and suites, food & beverage outlets acting as backdrops for a stunning series of carefully curated pieces by the country's most critically acclaimed artists, from newly emerging to world-renowned, including four exclusive, custom-created artworks by Zeng Fanzhi, considered by international art experts as “China's greatest living artist”. 

In his role as NUO Hotels' honorary art consultant, Mr. Zeng created two majestic masterpieces, “Le Shan”, a silver and bronze sculpture, and “Landscape 2014”, an oil painting, as the dramatic centre pieces of the hotel's grand lobby.

A lifestyle destination with key interiors designed by Hirsch Bedner Associates, NUO Hotel Beijing is comprised of 438 guestrooms and suites as well as an Executive Club Lounge, all with floor-to-ceiling views of the city.

Elegant furnishings in warm woods and leather, hushed jewel-toned accessories, plush silk-patterned walls, rich wooden and textured marble floors combine harmoniously in a contemporary interpretation of Ming Dynasty-inspired residential style. Guestrooms bring the hotel's art destination experience vividly to life with each room featuring an artwork originated from Zeng Fanzhi's paintings on paper, an interpretation of “Stepping on Snow to Look for Plum Flowers”, “ Mountain”, and “Rempike”.

All guestrooms have been thoughtfully designed and equipped with the modern traveller's security, comfort and productivity in mind: complimentary broadband and wireless Internet access, flat-screen high-definition televisions, Bluetooth-enabled Bose stereo speakers, in-room bars and Nespresso coffee machines, walk-in wardrobes, ensuite laundry and valet delivery cabinets, sophisticated air purification systems and high-level soundproofing, all-marble bathrooms with large soaking tubs, glass-enclosed rainforest showers and custom NUO Pu'er tea-infused bed and bath accessories. 

Guests may avail of the hotel's round-the-clock butler service, in-room dining and lifestyle concierge whilst Club accommodation and suite guests have exclusive access to the hotel's 25th floor Executive Club Lounge.

Committed to serving authentic cuisine, NUO Hotel Beijing carefully sources ingredients from partner green local farms and producers, which are then creatively prepared in the hotel's six restaurants and bars by a team of global culinary experts from around the world.

Diverse dining and entertainment venues at NUO Hotel Beijing include Jia, the hotel's signature Chinese restaurant; N'Joy for international all-day dining; NUO'Ki for contemporary Japanese cuisine; sleek avant-garde O'Bar with its craft cocktails and outdoor terrace; gourmet boutique U'Deli as well as the hotel's sumptuously elegant, art-bedecked Lobby Lounge.

The tradition of tea is a significant highlight and unique to NUO Hotel Beijing. Yuan tea house, with its graceful interiors evoking an exquisite courtyard and garden in a contemporary interpretation of a Ming Dynasty-era tea house, and where a variety of premium teas sourced directly from the NUO plantations in Yunnan, Anxi and Wuyi mountain regions are offered, including bespoke teas created exclusively for NUO Hotel Beijing.

For relaxation and wellness, guests may avail of NUO Fitness' well-equipped lifestyle gymnasium and a 25-metre heated indoor swimming pool, and NUO Spa, with its nine treatment rooms. With its opening, 

NUO Hotel Beijing unveils a total of 2,500 square metres of conference and banqueting facilities, including 14 function rooms and the pillar-free 1,600-square metre Yongle Grand Ballroom, which can accommodate up to 1,500 guests and features natural daylight, a 9 metre-high ceiling designed for flexible lighting installations, LED dynamic lighting to change the room's mood, and direct-access elevators with the capability to accommodate cars. 

Event organisers benefit from a dedicated events manager on standby at all occasions.

In keeping with NUO Hotels' commitment to “low-carbon green intelligence”, NUO Hotel Beijing is equipped with a sophisticated air-purification system with high performance “F8 classification recognised by the European Committee for Standardisation (CEN), an intelligent lighting system and an energy-saving curtain wall system designed by German firm Schüco which reduces air-conditioning and heating wastage in the hotel. The hotel has stayed faithful to the “green building” template, carefully adhering to gold-level certification standards in LEED (Leadership in Energy & Environmental Design Building Rating System), as well as achieving gold level certification.

Tags: #NUO Hotel Beijing, #NUO Hotel, #NUO, #Sunday Brunch, #brunch, #Michelin star dining, #Guest Chef, Beijing

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Hotelier Indonesia : NUO Sunday Brunch Meets Chef Xavier Isabal
NUO Sunday Brunch Meets Chef Xavier Isabal
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