Hotelier Indonesia - The Green Goddess is Back on Félicité Island!

Six Senses Zil Pasyon introduces the talented Angèle Ferreux-Maeght

FÉLICITÉ ISLAND, Seychelles – February 2, 2017 – With the new year well underway, Six Senses Zil Pasyon is delighted to announce the first visiting expert at the recently opened resort in Seychelles. With her irresistible smile, Angèle Maeght Ferreux is a chef of the moment in Paris and will be on the Island of Félicité from February 13 to 18, 2017.

With diplomas in naturopathy, permaculture and her crown of flowers as a toque, Angèle is unstoppable: she writes cook books promoting a healthier diet, she owns a well-appointed épicerie named la Guinguette d’Angèle which allows Parisians to enjoy her delicious organic, locally sourced and gluten free recipes, and she has a catering service for professionals including worldwide personalities.



During her stay on Félicité, Angèle will be working alongside Executive Chef Richard Lee, Spa and Wellness Manager Gabriela Zoltakova and Permaculturist Steve Hill to construct special workshops and dining experiences related to her skills. This will include daily workshops like: discovering what is super food, how to use local resources from Félicité Island in your recipes, how to make your own personalized granola, the ten commandments of healthy food habits and raw vegan cooking class. But also for the children: make your own vegan cookies, walk through the giant organic garden of Félicité to collect fresh fruits, make your own lollipops and make an edible Zorro’s mask.

One of the highlights of the week will be the Good Girl, Bad Boy dinner for the occasion of Valentine’s Day. On February 14, Chef Richard and Angèle will serve their special menu to the couples staying at the resort based on signature dishes from each of them. The lovers will then share two versions of the same dish, one based on healthy cuisine, the other based on the "I don’t care" idea, but both promise a mouth-watering experience. 

General Manager of Six Senses Zil Pasyon Edouard Grosmangin says, “Angèle came on the island a few weeks ago and fell in love, not only with the beauty of the Island, but also with the incredible variety of organic ingredients naturally grown on Félicité. We are now thrilled and excited to have her back for sharing her impressive knowledge with our guests and hosts. Angèle’s unique signature is exactly what was needed in the organic and gluten-free trend: a magical and girly twist bringing flavors and good mood!"




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