Latest Recipe, the vibrant all-day dining restaurant at Le Méridien Bangkok, invites families, friends and couples to enjoy a new fantastic Asian & Mediterranean-style Sunday Brunch. Available every Sunday (12:00 to 15:00 hrs) from 7 May 2023 onwards, this social culinary occasion will focus on classic and contemporary recipes inspired by the French and Italian rivieras, with Thai, Asian and international influences.
Charcuterie, cheese and salad corner Carving station from Rolling Ribs Brew Bar & BBQ A live Carving Station will present signature dishes from Rolling Ribs Brew Bar & BBQ, the hotel’s Memphis-style smokehouse, including glazed pork ribs and smoked-cured beef brisket, served with plenty of succulent sides and sauces. From the Chef’s Pan will let diners savour Mediterranean-style main courses like baked cod on green asparagus tips, Tuscan cannellini bean stew with bacon-wrapped roasted prawns, and braised beef shin with red wine and mushrooms, along with vegetarian treats such as spinach flan with parmesan fondue, and quinoa & potato stew.
From the Chef’s Pan Dessert station And of course, every Sunday Brunch can end on a sweet note with handcrafted Thai and international Desserts, from mango & black sticky rice and young coconut bomboloni to pumpkin & orange crème brûlée and cherry clafoutis, plus live stations for chocolate fondue, crêpes Suzette, freshly-made gelato, and hot chocolate tortino.
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The talented team of chefs will be on hand to cook, carve and craft delicious dishes to-order at theatrical live stations. Bangkok’s newest Sunday Brunch will showcase a global Seafood Selection, with French and Irish oysters, New Zealand mussels, Andaman blue crab, cockles, prawns and squid, complemented with a range of condiments, plus a premium Japanese Sushi & Sashimi station including hamachi, tuna, Norwegian salmon and more.
A nutritious Salad Bar will comprise a colourful collection of crisp vegetables, seeds, enticing accompaniments and a choice of dressings, and the Charcuterie & Cheese corner will offer premium European cold cuts and some of the world’s favourite types of cheese, such as brie, mozzarella and gruyère, all served with crackers, dried fruit and nuts.
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Charcuterie, cheese and salad corner Carving station from Rolling Ribs Brew Bar & BBQ A live Carving Station will present signature dishes from Rolling Ribs Brew Bar & BBQ, the hotel’s Memphis-style smokehouse, including glazed pork ribs and smoked-cured beef brisket, served with plenty of succulent sides and sauces. From the Chef’s Pan will let diners savour Mediterranean-style main courses like baked cod on green asparagus tips, Tuscan cannellini bean stew with bacon-wrapped roasted prawns, and braised beef shin with red wine and mushrooms, along with vegetarian treats such as spinach flan with parmesan fondue, and quinoa & potato stew.
Lovers of Italian cuisine can head straight to the Antipasto station, where they can find plenty of light vegetarian delicacies, before moving on to the authentic Friggitoria, where chefs will fry bite-sized delights to-order. For a truly immersive Italian experience, the Live Pasta and Focaccia & Pizza Station will feature mouth-watering main courses, from creamy clam linguine and spinach ravioli with sage butter to white pizza with salmon, spicy salami pizza, and freshly-baked focaccia with mortadella.
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From the Chef’s Pan Dessert station And of course, every Sunday Brunch can end on a sweet note with handcrafted Thai and international Desserts, from mango & black sticky rice and young coconut bomboloni to pumpkin & orange crème brûlée and cherry clafoutis, plus live stations for chocolate fondue, crêpes Suzette, freshly-made gelato, and hot chocolate tortino.
The new Sunday Brunch Buffet at Latest Recipe prices; ➢ Adult – THB 2,500 net/person ➢ 6 – 12 years old children – THB 1,364 net/person ➢ 0 – 6 years old children - free of charge The prices are inclusive of drinking water + hot coffee or tea.
Enliven the afternoon with a choice of beverage packages, including; ➢ Easy (soft drinks); soda, Pepsi and ginger ale – THB 119 net/person ➢ Easy plus; soft drinks + Chang beer – THB 589 net/person ➢ Premium; soft drinks + Chang beer and house wine (red & white) – THB 1,169 net/person ➢ Premium extra; soft drinks + Chang beer + house wines and sparkling wine – THB 1,419 net/person Join us on 7 and 14 May 2023 for our grand opening and enjoy our “4 for 3” deal. Bring three friends and get one ticket free. Don't miss out! To experience this upbeat social dining experience at Le Méridien Bangkok, simply contact 02 232 8888 or email [email protected]
Enliven the afternoon with a choice of beverage packages, including; ➢ Easy (soft drinks); soda, Pepsi and ginger ale – THB 119 net/person ➢ Easy plus; soft drinks + Chang beer – THB 589 net/person ➢ Premium; soft drinks + Chang beer and house wine (red & white) – THB 1,169 net/person ➢ Premium extra; soft drinks + Chang beer + house wines and sparkling wine – THB 1,419 net/person Join us on 7 and 14 May 2023 for our grand opening and enjoy our “4 for 3” deal. Bring three friends and get one ticket free. Don't miss out! To experience this upbeat social dining experience at Le Méridien Bangkok, simply contact 02 232 8888 or email [email protected]
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Website: www.lemeridienbangkoksurawong.com Facebook: https://www.facebook.com/LeMeridienBangkok https://www.facebook.com/LatestRecipeBKK Instagram: https://www.instagram.com/lemeridienbangkok/ https://www.facebook.com/LatestRecipeBKK LINE: @lemeridienbangkok
About Latest Recipe
This all-day-dining restaurant embraces the finest of European and Asian cuisines, much of it prepared live to order. Enjoy Lifestyle Breakfast Buffets featuring cuisine inspired by the iconic Mediterranean enclaves of Nice and Portofino all the way to the essences of Asia. For everyone who loves to dine in downtown Bangkok, Latest Recipe reveals its “La Cantine” brasserie-style alter ego with selections of appetisers, mains and desserts freshly prepared daily. About Le Méridien Hotels & Resorts
Born in 1960s Paris during an era of glamorous travel, Le Méridien Hotels & Resorts continues to celebrate cultures around the world through the distinctly European spirit of savouring the good life. With over 100 hotels and resorts in more than 30 countries and territories, spanning from Mauritius to Monaco and from Santa Monica to Sichuan, Le Méridien’s engaging mid-century designed spaces coupled with chic signature programmes put a playful twist on art, coffee, sparkling cocktails, summer, family, and inspire creative-minded travellers to explore the world in style. Stay connected to Le Méridien on Facebook, Instagram, and Twitter. Le Méridien is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
Born in 1960s Paris during an era of glamorous travel, Le Méridien Hotels & Resorts continues to celebrate cultures around the world through the distinctly European spirit of savouring the good life. With over 100 hotels and resorts in more than 30 countries and territories, spanning from Mauritius to Monaco and from Santa Monica to Sichuan, Le Méridien’s engaging mid-century designed spaces coupled with chic signature programmes put a playful twist on art, coffee, sparkling cocktails, summer, family, and inspire creative-minded travellers to explore the world in style. Stay connected to Le Méridien on Facebook, Instagram, and Twitter. Le Méridien is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.
