London’s Iconic Wolseley Pops Up in Bangkok

London’s Iconic Wolseley Pops Up in Bangkok with Grand European Flair

Bangkok, 18 April 2022 – The Wolseley Hospitality Group, owner and operator of some of London’s best-loved restaurants including the famed The Wolseley on Piccadilly and The Delaunay in Aldwych, is bringing its distinguished European fare to Bangkok for a limited time.

Chef David Stevens

From 18 April 2023, Café Wolseley, the group’s first international venture and a reference to its London flagship, will delight Bangkok gastronomes and foodies in European grand café tradition when it opens at Madison Restaurant at Anantara Siam Bangkok Hotel for three months.

Souffle Suisse - Twice cooked cheese souffle, mushroom and parmesan cream sauce and chives

The restaurant combines British heritage with European grandeur and serves Wolseley classics together with contemporary additions. Diners can expect a menu brimming with quintessential European classics from Dressed Dorset Crab with brown crab mayonnaise and lemon; to The Wolseley’s Coq au Vin of red wine braised chicken with pancetta, pearl onions and button mushrooms; and Crème Brûlée, a Muscovado caramelised set vanilla custard.

Mai O - Mai Tai and Whiskey Velvet

Starter highlights include Petit Plateau de Fruits de Mer, a selection of oysters and shellfish from Rungis Market in Paris served on crushed ice with lemon and shallot vinegar; Steak Tartare, a hand chopped rump steak with a spicy relish, cornichons, and capers; and Escargots à la Bourguignonne, escargots in the shell with garlic and parsley butter, finished with Pernod.

A Wolseley menu staple of egg dishes include Omelette Arnold Bennett, a parmesan glazed flat omelette with smoked haddock and cream; and Soufflé Suisse, a twice cooked cheese soufflé with mushroom and parmesan cream sauce and chives.

The main course dishes feature classics from France to England and from Germany to Hungary: Fillets of Lemon Sole Grenobloise, a pan roasted salmon fillet with wilted spinach and Nantua sauce; Whole Native Lobster, a steamed whole English lobster with sea vegetables, parsley butter and medium cut chips; Wiener Holstein, a pork schnitzel with a fried egg, anchovies and a lemon and caper butter; and Goulash and Spätzle, a diced beef casserole with pancetta, peppers, tomato and hot paprika, finished with sour cream and gherkins.

Desserts are deliciously presented with classic Apple Strudel of spiced apples and dried fruits encased in filo pastry with a Calvados cream; Mixed Berry Pavlova, a light and chewy meringue filled with fresh seasonal berries with a strawberry compote, strawberry purée, and whipped cream; and Coupe Lucian of decadent pistachio, hazelnut and almond nougatine ice creams, whipped cream, and butterscotch sauce.

A fixed price menu of two or three courses with choices is also available. In the restaurant’s private dining room, groups of up to eighteen diners can sample a five-course private menu of Classic Wolseley Canapés; Prawn and Avocado Cocktail; Heritage Beetroot Salad; Roast Anjou Chicken with Morels; and Baked Vanilla Cheesecake.

The restaurant’s cocktail menu takes its cue from some of Café Wolseley’s favourites, with an added playful twist, including the Mai O’ Mai Tai of light rum, aged Jamaican rum, lime juice, pistachio orgeat, milk and orange Curaçao; and Whiskey Velvet with Rye whiskey, lemon juice, milk liqueur, and egg white.

Café Wolseley in Bangkok is helmed by chef David Stevens, Group Executive Chef at The Wolseley Hospitality Group and former Head Chef at The Wolseley in London. The native Australian’s illustrious culinary career began in Michelin-starred establishments including Fleur de Sel in England; Chateau de Montreuil in France; Dolder Grand in Switzerland; and moving to The Ivy in London before starting his own business, Proof is in the Pudding. Stevens joined The Wolseley in London in 2013 as Head Pastry Chef before becoming Head Chef in 2017.

Café Wolseley is located in the Parichart Court at Anantara Siam Bangkok Hotel and is open from Monday to Saturday for lunch from 12.00pm to 2.30pm and Monday to Sunday for dinner from 6.00pm to 10.30pm. For more information or to make a reservation, contact Anantara Siam on telephone 02 431 9497 or email [email protected].

Anantara is a luxury hospitality brand for modern travellers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world’s most exciting destinations. The collection of distinct, thoughtfully designed luxury hotels and resorts provides a window through which to journey into invigorating new territory, curating personal travel experiences.

From cosmopolitan cities to desert sands to lush islands, Anantara connects travellers to the indigenous, grounds them in authentic luxury, and hosts them with passionate expertise. The portfolio currently boasts over 40 stunning hotel and properties located in Thailand, the Maldives, Indonesia, Vietnam, China, Cambodia, Sri Lanka, Mozambique, Zambia, the UAE, Qatar, Oman and Portugal, with a pipeline of future properties across Asia, the Indian Ocean, Middle East, Africa and South America. The brand’s premier vacation ownership programme, Anantara Vacation Club, extends the opportunity to own a share in the Anantara experience with a portfolio of 8 luxurious Club Resorts as well as travel privileges at partner resorts and hotels worldwide.

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About The Wolseley Hospitality Group

The Wolseley Hospitality Group was founded in 2003 and encompasses some of London’s best-loved restaurants; The Wolseley, The Delaunay, Brasserie Zédel, Colbert, Fischer’s, Bellanger and Soutine, with Manzi’s in Soho and The Wolseley City set to open in London in 2023. Immaculate presentation, seamless and personalised service, charming interiors, and an all-day dining offering are some of the ingredients that make the group stand out from the competition.

The Wolseley Hospitality Group is owned by Minor International Trading Company Limited (MINT).

https://thewolseleyhospitalitygroup.com/