Karma Kandara’s Executive Chef, Joseph Antonishek is extremely excited to be bringing his international experience to the menus at DiMare and Karma Beach Club. Chef Joseph’s dedication to local ingredients and traditional Balinese cooking delivers hotel and restaurant guests extraordinary culinary experiences. Joseph has revamped the resort’s dining offerings, drawing upon their culinary influences to create bold flavours highlighted by the best in local produce.
With a career behind the stoves at some of LA’s hottest hotel restaurants including at the Mondrian Hotel and Raffles L’Ermitage, Joseph has found his calling in Bali, and Karma Kandara in particular
“I draw inspiration first and foremost from my team,” said Chef Joseph. “I work with an amazing group who are always teaching me about local ingredients, traditions and obscure dishes most people wouldn’t be aware of when traveling to Bali. I also find inspiration in travel, not only on the local street food level, but also throughout Asia. I find that most Asian cuisines are based on either seeds, roots or leaves and the cuisine of Indonesia is a complex balance of all three. I just love creating dishes that stay true to their Indonesian roots.”
A large part of that love is founded in the resort’s superb dining culture, both at the signature restaurant diMare and the Karma Beach Club. Joseph has created food experiences that raise the bar even higher and have guests returning time and again to try something fresh, new and exciting.
Guests enjoying the relaxed atmosphere at Karma Beach Club, the private beach at the bottom of the imposing cliffs at Karma Kandara, enjoy simple, light and fresh Mediterranean-style fare such as Grilled Octopus & Potato Salad; Salt Baked Whole Snapper to share; Wood Fired Oven Pizzas and Rolled Baklava with Coconut Gelato.
Karma Kandara’s magnificent DiMare restaurant delivers a European-Asian style, heavily influenced by local ingredients. Guests can feast on the incredible views as well as dishes such as Fermented Java Green Tea Salad; Roasted Duck Breast with Ubi Gratin and Dragonfruit Gastrique; Rack of Lamb with Ghee Carrot Puree, Petai and Fermented Black Garlic Jus; and Strawberries & Cream: compressed Bedugul Strawberries, Kemangi Ice Cream, Coconut Mousse with Strawberry Firecracker Sorbet.
Chef Joseph includes the usual suspects that that guests might expect whilst holidaying in Indonesia, such as nasi goreng and urab, but what sets these dishes apart is the unusual preparation his team has devised using local ingredients. Cuka is a handmade vinegar prepared by the family of one of Karma’s cooks and is used in making Scallop Ceviche with Torch Ginger Flower and Pomelo. Petai, also known as ‘stinky bean” is braised for hours in extra virgin olive oil with red bumbu and citrus before being served with grilled octopus. Almond, anise flavoured Kluwak is used as the base for Rawan - a famous Javanese soup and occasionally as an ice cream flavour. All of diMare’s ice cream is made from scratch in house.
At both Karma Beach and diMare, the Bar Manager/ Mixologist works closely with Chef Joseph in to inspire each other with ingredients and techniques for matching the flavours of drinks and food. Once a month the team expresses their creativity through either cuisine & wine or cuisine & cocktail dinners, pairing flavours expertly to create gastronomic experiences to savour and remember.
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BACKGROUND ON KARMA KANDARAKarma Kandara is a multi-award winning 5-star resort of outstanding natural beauty with the most breathtaking view and enviable location in Bali. Situated atop a spectacular limestone cliff top overlooking the Indian Ocean, Karma Group’s flagship retreat features 54 private-pool villas, each blending traditional Balinese architecture with luxury amenities and offering exquisite views of tropical green and sea blue. Curving around the rooftop, our iconic, lantern-lit infinity pool appears to flow into the Indian Ocean.
To complement its luxury accommodations, Karma Kandara features a highly eclectic portfolio of public amenities and venues, each with its own distinct character. Our Bali spa resort destination boasts the Di Mare Restaurant with its gourmet fare and exceptional seafood, the Temple Lounge Rooftop Bar, which serves signature drinks with an intoxicating view and atmosphere, and our prize-winning Karma Spa & Wellness, a sanctuary for mind and body, all dramatically perched on rocky outcrops 85 meters high.
Karma has an inclinator to take guests down to Karma Beach Club Bali – listed as one of the world’s 50 best beach bars by CNN Traveler – where delectable canapes, signature cocktails, live music and white sands lapped by cobalt waters all await the visitor on their Bali vacation.
BACKGROUND ON KARMA GROUP
Karma Group is an award-winning international travel and lifestyle brand offering extraordinary experiences in the world’s most beautiful locations and is headed by Chairman and Founder, John Spence, former Ernst & Young Entrepreneur of the Year and member of the judging panel for the Ernst & Young World Entrepreneur of the Year. John has been honored by being awarded the Edward P. Bass Honorary Fellowship at Yale in the Fall Semester of 2019 in the School of Architecture, marking the first time Yale has extended this to the same person more than once. He has also been awarded a Distinguished Visiting Fellowship at UCLA as well as working with students from the University of Pennsylvania to design a chateau development in Carcassonne. The Karma Group is comprised of Karma Resorts, Karma Retreats, Karma Royal, Karma Estates, Karma Beach, Karma Spa and Karma Boutique. The Group is currently operating 33 resorts in more than 10 countries, including Australia, France, Germany, Greece, India, Indonesia, Thailand, Vietnam and the United Kingdom. There are currently five properties in development and the Group is negotiating three separate acquisitions in Scotland (a golf resort), Cyprus, and Bulgaria. In 2016, Karma group and Sanctum Hotel Group announced a joint venture to develop a series of authentic rock ‘n’ roll styled and orientated hotels in strategic locations around the world, accompanied by an exclusive private membership club, now with over 85,000 members. In 2017, Karma were awarded the contract to manage and develop the golf course on Rottnest Island in Western Australia and in Greece, RCI, the worldwide leader in vacation exchange, selected Karma Group to manage its operations in the Greek market whilst redevelopment began on Karma Minoan in Crete. Karma Group is a sponsor of the England Rugby 7’s team through the 2017/18 season, the Commonwealth Games and the 2018 Rugby World Cup 7’s in San Francisco as well as the Rosslyn Park HSBC National Schools Sevens, the world's largest school rugby tournament. Karma Group recently invested in its first racehorse with a view to future expansion of its stable.
www.karmagroup.com
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