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Hotelier Indonesia



ARTOTEL BEACH CLUB INTRODUCES A DELICIOUSLY FRESH NEW SUMMER MENU


ARTOTEL Beach Club (ABC) in Sanur, Bali has launched a new summer inspired menu with a diverse array of tropical-inspired comfort dishes. The club’s two-story restaurant and three cool bars continue to focus on international food prepared with fresh and seasonal local ingredients, coupled with a superb range of cooling pool or beachside refreshments.

Belgian born Executive Chef Manuel Effendi draws inspiration from his extensive culinary travels, delivering a stunning summer selection that features grilled meats and seafood, barbecue glazed wings, unique twists on classic brunch items, flavorful appetizers and classic salads that incorporate fresh, seasonal summer vegetables – perfect for the summer season in this laid-back tropical setting.

Guests can either enjoy a meal and a drink in the two-story Tree Bar area, built around an iconic, ancient Banyan tree, or chill out at the Wai Tiki Pool Bar and have their food and drinks delivered to them by the pool or beach. The Mezzanine & Lounge Bar on the second floor is the perfect setting for groups and special events.

“For me, summer is the best time to use refreshing ingredients, grilling, enjoying seafood, and sharing meals with friends and family, which was the inspiration for this summer-inspired menu," said ARTOTEL Beach Club Executive Chef, Manuel Effendi. "I’m so excited to introduce new diverse menu items with Pan-Asian accents, and some Mediterranean influences. ABC has been working on enhancing the quality and freshness of our menu, and the development and introduction of these new items marks an exciting moment in our history."

Some favourite examples from the menu:


GRIBICHE SARDINES 
Grilled Sardines, Soft Boiled Egg, Grain Mustard, Capers, Parsley, Tarragon, Olive Oil, Rosemary Focaccia Crackers 
A complex and intense dish with strong Mediterranean flavors



DANCING OCTOPUS 
Octopus, Salbitxada Tomato Red Pepper Sauce, Parsley, Capers, Red Onion, 
Baby Potato, Lemon 
A really refreshing dish that is perfect for hot days



AHI TUNA POKE 
Tuna Tartar, Wakame, Sesame & Soy Ginger Dressing
Notable contrast of textures but finding a nice balance between the crunch and the tuna



POLENTA FRIES
Served with Salbitxada Tomato Red Pepper Sauce, Grated Parmesan
A fluffy appetizer that melts in your mouth



LEMON MERINGUE PIE
Short Crust Pie filled with Lemon Custard & Meringue
Perfect citrusy and fluffy end of a meal for those with a sweet tooth



For more information about ABC ARTOTEL Beach Club, or to view a complete online menu please visit www.artotelbeachclub.com.

August Special – The Breakfast Club
50% Discount on Breakfast from 8am – 10am daily during August
Conditions apply for discount – Register as a Breakfast Club Member at Artotel Beach Club front desk before 10am by presenting your business card. Registration closes August 15th.

--STAY TRUE---



About ARTOTEL Group

ARTOTEL Group is an Indonesian company comprised of 3 integrated business units of Hospitality, Event Management and Merchandise with a vision to introduce local creative community to the world. With its expertise in hospitality industry, the company offers selections of hotel brands ranging from budget, boutique to luxury collections to accommodate all layers of target market in primary and secondary cities across Indonesia, namely ARTOTEL, BOBOTEL, and CURATED COLLECTION; while in Food & Beverage it provides management service for Beach Club, named ARTOTEL BEACH CLUB (ABC). Through Event Management (ARTOTEL PROJECT SERIES / APS), the company would like to deliver its service in organizing various art and creative social events as well as searching young emerging Indonesian artists for potential collaboration. In its continuous effort to promote the works of local artists, ARTOTEL Group brings AOL as curated merchandise, a series of uniquely artistic merchandise for daily use or wear in a very affordable price.


#food #hotelierindo #indonesia #hotelierindonesia #culinary #hotel #topfood #bestrestaurant #bestchef #western






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Hotelier Indonesia


FOLIE KITCHEN & PÂTISSERIE

FOR THE LOVE OF GOOD FOOD BY CHEF STEPHANE SIMOND


At FOLIE, they are madly in love with good food and the pleasure of eating, after all in French, the word ‘folie’ means love to the brink of madness. The Canggu eatery’s philosophy is that there should be no guilt involved when enjoying one of life’s greatest pleasures.

FOLIE is owned by French Chef, Stephane Simond, whose fascination with fiery Asian flavors has created a love child between two grand food cultures, neither East or West, but an elegant fusion that comfortably sits in between.

“I'm deeply French as a chef but I love Asian food,” says Chef Stephane. “The excitement and stimulation for me comes from the fact that I'm using all my skills, experience and kitchen partners to create our food style. This is the most exciting and challenging part and is why I'm so passionate about my job.”

Chef Stephane’s culinary career began at the age of 15 with an apprenticeship in l’Auberge Lamartine, a one-Michelin-starred restaurant in his hometown in the heart of the French Alps. After working in establishments across France and Switzerland, his love for travel took him to the Caribbean where he worked in the kitchens of the beautiful Hotel Le Toiny on the island of St Barthelemy, and La Samanna Hotel in St Maarten. In 2008 he became Executive Chef at the renowned Cassis fine dining restaurant in Jakarta, Indonesia, staying for 5 years before relocating to Alila Villas Uluwatu, where he fell in love with Bali and his Balinese wife and made the island his permanent home.




Open for breakfast, lunch and dinner, FOLIE offers a wide range of dishes with a French flair married with the freshest local ingredients. Breakfast might be Croque Madame with fried egg, smoked ham, Bechamel sauce and Emmental cheese or French Toast with caramelized banana, passionfruit, chocolate crumble and homemade brioche whilst lunch could be Orange Marinated Indian Ocean Red Snapper with tiger prawn gravy reduction and red and green tomato tartare or Angel Hair Pasta Aglio e Olio with dried tomatoes, fresh basil, grilled prawns, crispy pancetta and garlic. The dinner menu offers the choice between a sharing degustation experience and an a la carte menu with a range of delicious seasonal dishes.




FOLIE has a wonderful selection of house made pastries and sweet temptations to enjoy all day as well as tasty options for the kids to enjoy. A range of delicious iced teas and energy giving concoctions such as a Red Sour with watermelon, fresh strawberries, lemon juice and honey sit alongside an enviable selection of signature cocktails and mocktails, and a carefully curated wine list.

Bright and airy with indoor and outdoor seating options, FOLIE is filled with colour and tropical plants, drawing inspiration from a jungle house in the heart of Kaba Kaba village, Bali. A spacious car park and parking attendant adds to the convenience.

Opening hours 08.00 – 22.00

Smoking/ Non-smoking areas are available
Well- behaved pets are allowed in outdoor area
Bintang shirts are frowned upon but allowed as long as the wearer behaves nicely!

http://foliebali.com/




#food #hotelierindo #indonesia #hotelierindonesia #culinary #hotel #topfood







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Hotelier Indonesia


InterContinental Hong Kong's National Day Fireworks Celebrations October 1st, 2017 - Enjoy Front Row Dining for the Fireworks Display


Tags: InterContinental Hong Kong, National Day, Fireworks, celebrations, Victoria Harbour, Harbourside, buffets, THE STEAK HOUSE winebar + grill, Best Steaks in Hong Kong, Best Steak Restaurants in Hong Kong, Yan Toh Heen, Michelin star dining, 2-Michelin star Cantonese restaurant, Rech by Alain Ducasse, French seafood, NOBU InterContinental Hong Kong, Lobby Lounge, #harbourview, Harbourview dining

On Sunday, October 1st, InterContinental Hong Kong, with its dramatic Kowloon waterfront location, will provide a spectacular setting for the National Day Fireworks Display. The hotel's celebrated restaurants are presenting special set dinners, showcasing exceptional cuisine, with stunning panoramic views of Victoria Harbour and the Hong Kong skyline as the dramatic backdrop for the 9:00pm Fireworks Display.


Harbourside
Perched at the edge of Victoria Harbour, Harbourside, the hotel's casual all-day dining venue, is most popular for its elaborate international buffets. Seafood & Sushi Dinner Buffet


1st Seating (6:30pm – 9:00pm)
HK$1,288 per adult inclusive of free-flowing house wine, beer, juices and soft drinks

HK$898 per child (ages 3-11) inclusive of free-flowing juices and soft drinks


2nd Seating (9:30pm-11:30pm)
HK$888 per adult inclusive of free-flowing house wine, beer, juices and soft drinks

HK$618 per child (ages 3-11) inclusive of free-flowing juices and soft drinks


THE STEAK HOUSE winebar + grill

Enjoy a hearty Fireworks Dinner at this haven for lovers of top quality meat and fine wine. Chef Chiu Ming Chan is preparing a 3-course dinner menu at HK$1,288 per adult or HK$1,088 per child (ages 3-11)


Yan Toh Heen
The 2-Michelin star Yan Toh Heen is recognised for its exquisite Cantonese cuisine and is known as one of the world's finest Chinese restaurants. On October 1st, Executive Chef Lau Yiu Fai will prepare an 8-course set menu: HK$1,888 per adult and HK$1,488 per child (ages 3-11)


Guests dining at Harbourside, THE STEAK HOUSE winebar + grill and Yan Toh Heen can view the Fireworks Display from the private promenade in front of the restaurants.


Rech by Alain Ducasse
Rech by Alain Ducasse, InterContinental Hong Kong's new French seafood restaurant, celebrates National Day with a 5-course menu at HK$1,588 per person. For a wine pairing option, please add an additional of HK$888 per person


NOBU InterContinental Hong Kong
NOBU InterContinental Hong Kong showcase the innovative new-style Japanese cuisine by internationally acclaimed chef Nobu Matsuhisa. Executive Chef Sean Mell and Executive Sushi Chef Kazunari Araki are planning a special 8-course Omakase for October 1st evening at HK$1,588 per person


Lobby Lounge
The Lobby Lounge, with its unique location on the edge of Victoria Harbour provides a panoramic bird's eye view of the October 1st Fireworks Display. Enjoy signature “#852TAILS of Hong Kong” cocktails and “tappetisers” or a light bite from the all-day menu. From 9:00pm onwards, listen to Jazz with sultry songstress Kathleen Leslie.


7:00pm – 10:00pm Cover charge at HK$628 per person inclusive of 2 standard drinks and canapes Minimum charge: HK$788 per person (inclusive of food & drinks)

A la carte menu

Please add 10% service charge to the above prices.

Whatever the venue, InterContinental Hong Kong provides the ultimate setting for viewing the National Day Fireworks Display. Advance reservations are a must for all venues.

Please call InterContinental Hong Kong's Restaurant Reservations Centre at Tel: 2313-2323 or e-mail: [email protected] to reserve a table.

For room reservations, please contact the hotel at: Tel: 2721-1211 / Fax: 2739-4546 / E-mail: [email protected] / www.hongkong-ic.intercontinental.com InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong

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Kagoshima Specialties at the Harbourside Buffet Now through September 30


#Kagoshima #Harbourside #Buffet #BestHongKongRestaurants #BestHongKongBuffets #Best Buffets #HongKong'sBestBuffets #Restaurantwithaview #Harbourview dining #harbourview #japan #wagyu, #WagyuBeef

Now through September 30, the elaborate dinner buffet at Harbourside Restaurant at InterContinental Hong Kong is showcasing specialty dishes made with premium seasonal products from Kagoshima, Japan.

At our carving station, indulge in Grilled Kuroushi Wagyu Beef from cattle raised amongst the beautiful nature of southern Kyushu. This special Wagyu is acclaimed for it finely marbled meat and melt-in-your-mouth tender taste.

The buffet also features Kurobuta “black hog” Pork, from the Black Berkshire pig, known as the highest quality pork in the world. Due to its rich marbling, tenderness, and flavour, it's often called the “Kobe beef of pork.” Unlike traditional pork which has a white colour, Kurobuta has a darker reddish colour, with lots of marbling, which makes it uniquely tender and juicy.

Other specialty items include premium Satsuma Jidori Chicken with Teriyaki Sauce, Pan-fried Kagoshima Pork Belly and a Tempura Station with Kagoshima Pork and Japanese seasonal vegetables. 

Enjoy a rotating selection of dishes, including Japanese Crab & Corn Salad, Spicy Kagoshima Beef Tataki, Japanese Grilled Eggplant, Spinach Salad and Sea Grapes & Fruit with Tofu. On the elaborate dessert buffet, you'll find Kagoshima specialties such as Pie Karaimo, Imagawayaki, Matcha Crème Caramel and Japanese Cheese Pudding.

The Lunch and Dinner Buffets includes a Welcome Drink with a choice of a Plum Blossom Cocktail (Plum Wine & Soda Water) or a Yuzu Fizz Mocktail (Yuzu Puree, Lemon Juice & 7-Up), plus tea and coffee.

The Harbourside Buffet also offers a new selection of attractively priced free-flowing Drinks Packages

HK$68 per person – Juice & Soft Drinks
HK$98 per person - House Wine, Beer, Juice & Soft Drinks
HK$128 per person – Prosecco only
HK$158 per person – Prosecco, House Wine, Beer, Juice & Soft Drinks

Lunch Buffet
Monday – Friday: 12 noon to 2:30pm:  HK$448 per adult / HK$318 per child
Saturday:  12 noon to 2:30pm:  HK$508 per adult / HK$358 per child

Dinner Buffet
Monday – Sunday: 6:00pm to 10:00pm: Adult: HK$868 per adult / HK$608 per child
*The child's price is applicable for children 3 to 11 years old.
*All prices are subject to 10% service charge.
For reservations, please contact our Restaurant Reservations Centre at Tel: 2313 2323 or E-mail: [email protected]

InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
[email protected] / www.hongkong-ic.intercontinental.com

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The Gannet, Glasgow
Phone: 0141 2042081
Address: 1155 Argyle Street, Finnieston, G3 8TB
Booking Enquiries: [email protected]
General Enquiries: [email protected]
Show a map of the Gannet's location

1155 Argyle Street, Finnieston,
G3 8TB

0141 2042081
[email protected]
Careers at the Gannet



Service Times
Monday
Closed

Tuesday & Wednesday
Closed Lunch : 5pm - 9.30pm

Thursday - Saturday
12 noon - 2pm : 5pm - 9.30pm

Sunday
1pm - 7.30pm - All day service

Make a booking
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ICEHOTEL Restaurant
The dining room and cocktail bar is warm and traditional – an escape from the sub-zero degrees, but still letting our ice and surroundings take center stage. Sourcing our ingredients from the local area, we serve delicacies like reindeer, moose, Arctic char and bramble berries, prepared by Michelin-trained head chef Alexander Meier and his team. Choose from the a la carte menu or pre-book one of our specially crafted dining experiences – chef’s table, ice dining or wilderness dinner.

Icehotel was ranked the top restaurant in Kiruna and top three in Swedish Lapland in White Guide 2016 & 2017; Scandinavia’s most comprehensible restaurant guide.

The international kitchen brigade and head chef Alexander Meier, who trained at two star restaurant Le Béarn, put a cosmopolitan twist to the local ingredients, sourced from the region’s rivers, mountains, marshes and forests. The beautiful Torne river ice adds an element to your dinner in the shape of table décor, dishes or bowls.

We have fixed dinner seating times and recommend you make table reservations at least three weeks in advance (December to April).

Book a table: +46 (0) 980-668 00

BOOK A TABLE

Download menues (PDF); A la Carte, Ice Meny

For group arrangements and menus
CONTACT US FOR GROUP ARRANGEMENTS

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The Tunbridge Wells Hotel 


A la CarteWe keep our menu as seasonal as possible and always try to keep it up to date on our website. Albeit, it may happen that we slack a little bit or may forget from time to time. Thank you for understanding

Set Menu Also Available. Monday – Thursday 6.00 – 9.30pm and Saturday 12.00pm – 3.00pm

Visit Now and Book the Table : BOOKING


Get in touch

THE TUNBRIDGE WELLS HOTEL
58 The Pantiles
Tunbridge Wells
TN2 5TD

or

Send us an email and we will get back to you as soon as we can

Resident's parking available at the Upper Pantiles Car Park, Major Yorks Road, post code: TN2 5TP
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Hotels Food Delivery

Enjoy Hotels Food at Your Home
Lunch Menu
open between 9:00am - 4:00pm

Grilled Salmon Salad
Grilled salmon, walnuts, tomatoes and tossed with mixed greens in balsamic vinaigrette.
$8.99

Turkey Sandwich
Slow-roasted turkey on grilled wheat bread with Swiss, and Thousand Island dressing. With your choice of fresh thin-cut Russet fries, mixed fruit or house salad.
$9.99

Classic Cheeseburger
With caramelized onions, and melted Brie on grilled sourdough. With your choice of thin-cut Russet fries or house salad.
$6.99
Dinner Menu
open between 4:00pm - 10:00pm

Coastal Shrimp Pasta
Sautéed shrimp, tomato, sauteed spinach, fresh basil and pasta in a lemon garlic sauce.
$6.99

New York Strip
10 oz. Aged New York strip, house-made garlic butter, hand-cut frites. With hand-cut, scratch-made, double-fried Russet potatoes, seasoned with sea salt and herbs. Served with roasted broccoli.
$9.99

Pizza
Pepperoni, mozzarella cheese and house marinara sauce on our traditional flat bread.
$9.99

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