Articles by "Seafood"
Showing posts with label Seafood. Show all posts
Hotel, Resort , Restaurants , Hotelier, Airlines , Software, Foods ,Trade, Magazine, Appointment, Recruitment, Events , Booking, Technology, Hotelier
Hotelier Indonesia

Wild Seafood Experience in Mandurah Western Australia




Western Australia's fastest growing regional city, Mandurah, has an exciting new ocean seafood adventure to offer visitors.

Combining the city's stunning waterways and premium seafood dining, the Wild Seafood Experience by Mandurah Cruises lets passengers pull rock lobster pots from the ocean before the delicacy is prepared on board by a chef as the boat heads back to Mandurah's calm estuary waters.


Once the lobster is prepared, guests sit down to dine on it and a host of other local seafood delicacies, accompanied by beer, cider and local wines.




Throughout the three hour tour, guests will be surrounded by wildlife, including Mandurah's iconic dolphins and abundant bird life.

Passengers will learn about the rock lobster industry and view beautiful canal homes as the cruise continues, all from the comfort of the luxuriously re-fitted cray boat, Reel Affair.

This is a unique water and dining experience that gives people access to some of the best aspects of Mandurah, all in one inclusive tour.

Just an hour south of Perth by train or car, Mandurah has recently been named Western Australia's 'top tourism town', with its spectacular coastline, world-class natural beauty, abundance of wildlife and cosmopolitan city centre.
Mandurah is WA's largest and fastest growing regional city and is set against a backdrop of magnificent beaches and an estuary twice the size of Sydney Harbour.

With new tourism experiences complementing its superb natural assets, significant redevelopment, Mandurah has come of age, offering award-winning waterfront dining, aquatic adventures, world-class golf courses and plenty of places to shop.

It is also the perfect base to take day trips to explore the wider Peel Region. In an easy half hour drive you'll find beautiful wineries, winding waterways, rolling green hills and tiny timber towns nestled in the forest.

Travel Facts

Getting thereMandurah is less than an hour south of Perth. When driving, travel the Kwinana freeway south, easily accessible from many points in Perth, and exit at Mandjoogoordap Drive. Trains and buses operate between the two cities and depart from the Perth city centre.
www.transperth.wa.gov.au

Staying thereMandurah and the Peel Region has a range of accommodation to suit all tastes and budgets. There is a choice of resort hotels, caravan and camping facilities, charming bed and breakfast accommodation, self-contained apartments, forest cabins and even houseboats for hire.

Getting aroundBuses operate around Mandurah, but if you want to explore the Peel Region extensively you can hire a car or join a tour. Taxis and Uber drivers are also available in Mandurah.

When to goThe Peel Region can be visited any time of the year. Being on the coast, it's spectacular in spring and in summer. But during winter, the scenery is amazing. You can find something to do all year around.

Further Information on Mandurah and the Peel Region visit www.visitpeel.com.au

#food #hotelierindo #indonesia #hotelierindonesia #culinary #hotel #topfood #seafood #Cruise #WesternAustralia #Perth #Mandurah #aquatic #crayfish #Lobster

Book a cruise to the Caribbean or Panama Canal and enjoy $1 deposits + FREE Gratuities.

Hotel, Resort , Restaurants , Hotelier, Airlines , Software, Foods ,Trade, Magazine, Appointment, Recruitment, Events , Booking, Technology, Hotelier

Mövenpick Hotels & Resorts unveils seven dishes to celebrate the brand's 70 years of culinary innovation





Menu favourites have been reimagined to mark the Mövenpick Group's 70th anniversary, paying tribute to the company's founding principle – doing ordinary things in an extraordinary way

Baar, Switzerland, 12 February, 2018 – Mövenpick Hotels & Resorts is kick-starting 2018 with a burst of gastronomic vision and flavour as its parent company, the Mövenpick Group, celebrates seven decades of culinary excellence and innovation.

To mark the company's 70th anniversary, its Food & Beverage Director Europe, Thomas Hollenstein, and his team of chefs, have unveiled a menu of seven remarkable dishes that marry the old with the new – popular classics and guest favourites reimagined for the modern palate, inspired by cuisines and gastronomy trends from around the world.


The '70 years of culinary excellence' promotion, available in restaurants at all Mövenpick properties globally from 10 March to 20 April 2018, introduces seven inventive dishes that pay tribute to Ueli Prager, who when founding the Mövenpick brand in 1948, redefined the European restaurant scene and paved the way for a new style of modern hospitality, based on a simple premise: 'doing normal things in an extraordinary manner'.

Just as Prager introduced diners to unpretentious cuisine with a twist, such as curry-based Riz Casimir – a first in Europe – so 70 years on, Mövenpick chefs have created an inspiring menu of uncomplicated but surprising creations, all of which use fresh, authentic and health-promoting ingredients.


They include: Scallops & avocado tartare - a reinvention of Mövenpick's popular beef tartare, influenced by Mediterranean cuisine; salade belle fermière - a lively interpretation of Salade François, made famous in the 1948 American musical film, "Easter Parade"; mille feuille saumon & caviar d'olive - a savoury take combining delicate smoked salmon, puff pastry and golden olive caviar; mushrooms and vegetables Zurich style - a meat-free version of Zurich-style veal that pairs aromatic root vegetables and smoky Shitake mushrooms; seafood Casimir - a medley of steamed seafood, fish and salicornia (sea asparagus), and an assortment of citrus fillets, paired with wild rice; bare beef burger Café de Paris – a prime beef cut paired with crispy ultra-thin parmesan-dusted fries; and carrot waffle - a quirky reinterpretation of classic Swiss carrot cake.

These dishes not only take inspiration from Prager's visionary approach to cuisine, but his original idea for a new restaurant concept: a sophisticated yet relaxed place where guests could sample dishes at affordable prices – the name for which came when he least expected.

As he strolled the shores of Lake Zurich with a friend and considered the possibilities, a seagull (or Möwe in German), swooped down to skilfully pick up food mid-flight. That one elegant movement encapsulated his idea and so 'Mövenpick' (Möwe pick) - and Europe's first casual dining experience - was born.

Prager's first restaurant, Claridenhof, opened in Zurich in July 1948, offering simple dishes that could be ordered à la carte - a refreshing alternative to conventional set menus and the first of many Mövenpick innovations.

Twenty-five years later, in 1973, Prager capitalised on the brand's reputation for quality food, affordability, staff training standards and innovation by opening the company's first two hotels. This marked the official launch of Mövenpick Hotels & Resorts and today, his values penetrate every aspect of Mövenpick Group's business, including Mövenpick Gastronomy, Mövenpick Wine and Mövenpick Fine Foods.

"Mövenpick's story is astonishing, founded on a commitment to service, authenticity, culinary excellence and innovation, and in 2018 we celebrate these values and our rich heritage in the way we know best – by treating our guests around the world to an inspiring gastronomic experience," said Olivier Chavy.

"The '70 years of culinary excellence' promotion is a fitting tribute to Ueli Prager who was truly ahead of his time when he founded our company, and we continue to build on his legacy with experimental cuisine and new concepts that keep his original vision in mind – doing normal things in an extraordinary manner."


About Mövenpick Hotels & Resorts: 

Mövenpick Hotels & Resorts, an international upscale hotel management company with over 16,000 staff members, is represented in 24 countries with 83 hotels, resorts and Nile cruisers currently in operation. Around 40 properties are planned or under construction, including those in Kuredhivaru (Maldives), The Hague (The Netherlands) and Basel (Switzerland). Focusing on expanding within its core markets of Europe, Africa, the Middle East and Asia, Mövenpick Hotels & Resorts specialises in business and conference hotels, as well as holiday resorts, all reflecting a sense of place and respect for their local communities. Of Swiss heritage and with headquarters in central Switzerland (Baar), Mövenpick Hotels & Resorts is passionate about delivering premium service and culinary enjoyment – all with a personal touch. Committed to supporting sustainable environments, Mövenpick Hotels & Resorts has become the most Green Globe-certified hotel company in the world. For more information, please visit MailScanner has detected a possible fraud attempt from "click.mailerlite.com" claiming to be www.movenpick.com.


#hotelier #hotelierindo #indonesia #hotelierindonesia #hotjobs #hotel #fod #movenpick #70years


Hotel, Resort , Restaurants , Hotelier, Airlines , Software, Foods ,Trade, Magazine, Appointment, Recruitment, Events , Booking, Technology, Hotelier

Hotel, Resort , Restaurants , Hotelier, Airlines , Software, Foods ,Trade, Magazine, Appointment, Recruitment, Events , Booking, Technology, Hotelier


CAFÉ ROBEY
A gathering place for guests and locals alike, Café Robey, helmed by Chef Bradley Stellings, serves up French-American fare - all against the backdrop of Wicker Park and Bucktown's bustling six-corner intersection. Join us for breakfast, lunch and dinner (with daily brunch too) - every seat is the best seat at Café Robey, with double height ceilings giving way to the streetscape of Milwaukee and North Avenues.

T. (872)315-3084

Hours
-
Breakfast 8am to 10am
Brunch 10 am to 2pm
Dinner 5pm to 10pm (Friday & Saturday until 11pm)


BOOK A TABLE

Menus: Breakfast · Brunch · Dinner · Dessert · Cocktail