Articles by "Food Beverage"
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World Famous Chef Nobu Matsuhisa Returns to His Hong Kong Restaurant with Sake Master Fumio Hazu (November 25 & 26)

Tags: Nobu Matsuhisa, Fumio Hazu, sake pairing, NOBU InterContinental Hong Kong, Sake Tutorial, Omakase, Hokusetsu Sake, Harbourview dining, #harbourview, NOBU, Sake Dinner


World famous chef Nobu Matsuhisa will be back at NOBU InterContinental Hong Kong on Saturday, November 25 & Sunday, November 26, along with Mr. Fumio Hazu, President & Owner of Hokusetsu Sake Brewery to host two special 8-course Omakase Dinners.

The dinners will showcase special Sake from Hokusetsu Brewery, the sole maker of Nobu's private label Sake which is only available in NOBU restaurants globally. The special NOBU Gala Dinner is HK$1,488 per person, with the Sake Pairing for an additional HK$550 per person.

Please click here for the NOBU Sake Pairing Dinner Menu.

On November 25, learn the subtleties of Sake with Mr. Fumio Hazu, President & Owner of Hokusetsu Brewery, who will conduct a Sake Tutorial Class and Tasting at NOBU InterContinental Hong Kong.

During the class, Hazu-san will share the background of Hokusetsu Brewery and its unique brewing methods, while providing guidance during a Sake tasting, which will be accompanied by NOBU style canapes.

Sake Tutorial & Tasting: Saturday, November 25 (4:30pm – 5:45pm):

HK$988+10% per person

Alternatively reserve the Sake Tutorial Class inclusive of the NOBU Sake Pairing Dinner at HK$2,488+10% per person.

Please add 10% service to all prices.

INTRODUCTION TO NOBU AND HOKUSETSU

Nobu's first experience of Hokusetsu Sake was when a friend Eikichi Yazawa, the Japanese rock musician, brought a bottle over to America from Japan.  After tasting the chilled Hokusetsu Sake, Nobu was amazed with how good the sake tasted, and so decided that he wanted it on his menu.  With the help of a trading firm that Nobu used to import fish for his restaurants, they managed to persuade Hokusetsu to limit their exports to Nobu alone, and they agreed.

Nobu soon took on more and more of Hokusetsu's products, until all his restaurants in the U.S., Europe and even Japan stock Hokusetsu products only.

INTRODUCTION TO HOKUSETSU

Sado Island is the largest Island in the Sea of Japan. It is famous for its harsh cold winters and of course Hokusetsu - Nobu's preferred Sake brewery.  The Hazu family started as purveyors of Sake and other alcoholic beverages in 1871 and has been brewing its own brews since 1886.  In 1993 the brewery adopted the name Hokusetsu, which means' Northern Snow'.

Hokusetsu has been awarded many of Japan's coveted prizes for the brewing of their uncompromisingly dry Sake.  The brewery maintains the highest of traditional Sake brewing, although the company has accepted and utilized many of the state-of-art technology and has developed creative storage techniques, some inspired by tales of Sake folklore.

NOBU InterContinental Hong Kong is open daily for lunch from 12 noon - 2:30pm and dinner from

6:00pm - 11:00pm.

Attire: Smart casual. The NOBU Bar lounge is open daily 12 noon-2:30pm and

from 6:00pm to midnight.

NOBU InterContinental Hong Kong
Second Floor, InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
Restaurant reservations: (852) 2313-2323
Reservations fax: (852) 2366-5205
E-mail: [email protected]




  Book a cruise to the Caribbean or Panama Canal and enjoy $1 deposits + FREE Gratuities.


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Forgotten Cuts, On-the-Bone and Italian Fassone Beef: Wooloomooloo

Forget me not as summer turns to fall! With a comforting, quality dining experience inspired by Australia’s laid back vibe, Wooloomooloo Group proudly marks its 12th anniversary with A Cut Above, a themed monthly celebration of fine beef from around the world. Staged at Wooloomooloo Prime, the elevated edition of this popular steakhouse – we highlight Forgotten Cuts from head to tail in July, beef On the Bone in August, and Italy’s prized Fassone Beef in September. Enjoy a fascinating journey that uncovers the best kept secrets behind underappreciated cuts of beef.

July – Remembering Forgotten Cuts

There’s far more to beef than sirloins, rib eyes and filets. Celebrating beef from head to tail, July is the perfect time to remember forgotten cuts at Wooloomooloo Prime! We start at the top with our 8-Hour Braised Wagyu Beef Cheek, turning one of the cow’s hardest working muscles into a supremely succulent and flavourful cut. Fork-tender from 8-hours of Shiraz braising, the beef cheek is served with black truffle mashed potatoes and available as a starter ($188) or a main course ($368). On to the body, with the highly prized Australian Black Angus Oyster Blade ($380 for 12oz, $505 for 16oz). It may not be the tenderest of cuts, but the oyster blade is renowned for its deep, robust flavour that rivals any other cut around.

Marinated in herbs and olive oil, it’s grilled and sliced “tagliata” style with rocket, tomatoes and red onions. On to the tail end with the Free Range Dry-Aged Picanha ($460 for 14oz), a top muscle of the rump that is beloved in South America, where flavour comes first. Served sliced with a side of beautiful chimichurri. And finally, burger fans will be delighted with the Prime Wagyu Burger ($380), using top-grade marbled chuck from the same 350-day grain-fed Wagyu as Prime’s legendary Tomahawks. Served in a toasted brioche bun with smoked back bacon, mature English cheddar, truffle mayo and a side of herbed and aged Parmesan fries.

July’s Wines of the Month come from the family-owned winery of Bodega Luigi Bosca, boasting 116 years of winemaking experience in the legendary Argentine region of Mendoza. The Luigi Bosca Chardonnay 2016 is a young, excellent oak-aged Chardonnay that breathes old world style with vibrant fruity notes. 

The Luigi Bosca Single Vineyard DOC Malbec 2014 is decadently spiced with dark chocolate notes and roasted plum combining for a truly delightful Malbec. The Gin of the Month is Eden Mill Hop Gin, handcrafted in St. Andrews, Scotland by one of the world’s finest distilleries. 

Perfect in a gin and tonic or in Prime’s Eden Mill Smokey Martini. July’s 12-Year-Old Whisky of the Month is the Balvenie Doublewood 12 years, a classic after-dinner malt with great complexity and richness from a second maturation in fresh sherry casks.


August – The Flavourful World of Bone-In Cuts

Beyond spectacular presentation, bone-in cuts carry exceptional flavour the closer you get to the bone. August is an On-the-Bone showcase, including the Slow-Braised Mid Ribs ($188 for starter, $368 for main course) with meatier qualities than the more common short ribs. Served with black truffle mashed potatoes, this dish is also available for lunch throughout August.

The Bone-In Tenderloin ($598 for 14oz) is a unique cut exclusively created for Prime by John Stone, one of the top farms in the world that brings quality from its free range grass-fed cattle. On to the big boys, led by the world-famous dry-aged John Stone Porterhouse ($1,588 for 32oz, for 2-3) which combines the irresistible tenderness of filet with the robust flavour of sirloin.

Speaking of which, the Prime-exclusive dry-aged Organic Bone-In Sirloin ($1,398 for 36oz, for 2-3) is a steakhouse dream, with an extra thick cut from the acclaimed organic Rhug Estate in Wales. And finally, the star of the show: Welcome to the 250-day grain-fed Gold Label Black Angus Tomahawk ($1,888 for 62oz, for 3 or more), a mammoth award-winning cut from the world-famous Stockyard in Queensland, Australia.

August’s Wines of the Month hails from Bodegas Muga, an exceptional winery in La Rioja, Spain’s most famous wine region. The Muga Rioja Blanco 2016 is a classic Rioja Blanc blend of handpicked grapes, a fresh young wine with citrus and green apple notes with mild spice and toast. The Muga Rioja Rosado 2016 is one of the best Rioja roses around, with stunning orange pink shades and lychee, white peach and apricot flavours. The Muga Rioja Reserva 2013 is a Tempranillo-based grape blend with great complexity and balance in a fruit-driven wine.

The Gin of the Month is the Bombay Sapphire East, a world-class gin maker that needs little introduction. The “East” carries an Asian twist with Thai lemongrass and Vietnamese black peppercorn, perfect for an exciting new gin and tonic or in our spiced Eastern Martini. The 12-Year-Old Whisky of the Month is the Glenlivet Excellence 12 year old Single Malt, a rousing centrepiece in the Excellence Old Fashionedcocktail with brown raw cane sugar, Angostura bitters, orange zest and orange ice.

September – Fassone Beef from Italy

Buon Appetito! The unique nature of Fassone cattle leads to one of the world’s most underrated examples of beef excellence. Native to Italy’s northern regions, Fassone cows carry a singular genetic structure that makes them particularly muscular and low in fat. It’s even been referred to as a “miracle meat” because of its high levels of Omega 3 and 6 and its rich unsaturated fat which actually helps to reduce cholesterol.

Before the steak, the Deluxe Antipasto Platter ($298) is the perfect opening act with aged prosciutto, air-dried cured Bresaola beef, premium Italian salami with fresh Burrata Mozzarella cheese, giant green Cerignola olives, grilled artichokes, slow roasted tomatoes, fire-roasted sweet peppers, pickled garlic bulbs, pesto oil and focaccia toast.

On to the main event, and we have prepared a range of Fassone Cuts to cater for any occasion: Tenderloin ($460 for 10oz, $680 for 16oz), Sirloin ($600 for 16oz, $1,150 for 32oz) and Rib Eye ($625 for 16oz, $1,200 for 32oz); all come in two different sizes to suit your appetite.

September’s Wines of the Month hail from the Frescobaldi Family, one of the oldest and most important families in Italy that has been making wines for more than 700 years. The Frescobaldi Pomino Bianco DOC 2014, Tuscany, is a delightful blend of Chardonnay and Pinot Blanc from one of the leading winemaking regions of Italy. It is fruity, flavourful and lively with excellent balance and low acidity.

The Tenuta Frescobaldi di Castiglioni 2012 Toscana IGT shuns tradition as a Tuscan wine by blending Cabernet Sauvignon and Merlot with a small amount of Cabernet Franc and an even smaller amount of Sangiovese. Whilst unorthodox, the wine is truly superb being intense and full-flavored yet smooth, velvety and perfectly balanced.

The Gin of the Month is the Bordiga Premium Italian Dry Gin, distilled five times from a base of juniper berries combined with angelica root, coriander, orange and thyme. The 12-Year-Old Whisky of the Month is the Dalmore 12 year old, a top quality whisky from one of the most respected Highland distilleries.


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Blue Diamond Almond Breeze Brings a Fresh Beverage  Brand to Heritage Thai consumers


Bangkok – Heritage Group, a Thai leading healthy food and beverage manufacturer is launching Blue Diamond Almond Breeze, #1 almond milk brand worldwide, in Thailand. The delicious, dairy-free alternative to milk is being produced under license from Blue Diamond Growers, an agricultural cooperative based in California, USA that specializes in almonds. Blue Diamond Almond Breeze will be produced locally in Thailand for the Thai market and will be available in several varieties including Original, Unsweetened, Vanilla and Chocolate.

Heritage Group Vice President, Vittavat Phonphaisan is confident that Blue Diamond Almond Breeze will be a success. “Blue Diamond Almonds is a recognized brand in Thailand and especially in today’s market, consumers are interested in quality ingredients and manufacturer they can trust. The Blue Diamond Almonds label is renowned for its almond products and Heritage is proud to be producing Blue Diamond Almond Breeze in Thailand.”

Blue Diamond Almond Breeze is lactose-free and soy-free with no cholesterol, no saturated fats and is low in calories and fat while high in calcium and vitamin E.

Mark Jansen, President and CEO for Blue Diamond Growers believes that Blue Diamond Almond Breeze is a perfect product for the Thai market. “There is a growing interest amongst Thai consumers to follow a specific diet, such as low or no dairy but not compromise on taste. From our market research, we found that Thai people enjoy Almond Breeze’s light, refreshing taste with subtle almond note adds to its appeal not simply as an alternative to dairy but as a delicious drink in its own right.”
For more information, please visit https://www.facebook.com/bluediamondthailand or tel 02-621-6126-7.

# # #

About Heritage Group
Beginning in 1986, Heritage Group expanded the company agricultural processing and packaging for numerous countries around the world. We are dedicated to provide healthy and delicious snacks, food and beverage for everyone to enjoy. Our passion “Healthy Food, Happy Life” is deeply rooted on the belief that if you can take care of yourself, you can take care of others.

Today, Heritage Group as a Thailand’s leading healthy food and beverage manufacturer has grown into a group of 10 different companies, operating in 8 countries and exporting to 60 countries worldwide. Heritage Group is registered internationally and the company is GMP, HACCP, and BRC certified. All products are Halal and Kosher recognized.

Current popular Heritage Group brands include Heritage premium food and beverage; Blue Diamond Almonds; the Sensation range of fine dried fruits and natural juices; premium nut and snack range Nut Walker; Sunkist Pistachios; WonderPuff Popcorn; Francoise Gourmet Cookies, Goldfish Chinese Food Products; First Dragon vermicelli products; and Italian imported mineral water Mangiatorella. More products are in production.

# # #

About Blue Diamond Growers
Blue Diamond Growers, a grower-owned cooperative representing over 3,000 of California’s almond growers, is the world’s largest almond marketer and processor. Established in 1910, it created the California almond industry and opened world markets for almonds. Blue Diamond is dedicated to delivering the benefits of almonds around the world and does so by providing high-quality almonds, almond ingredients and branded products. Headquartered in Sacramento, the company employs more than 1,500 people throughout its processing plants, receiving stations, and gift shops. To learn more about Blue Diamond Growers, visit www.bluediamond.com and follow the company on Facebook, Instagram, LinkedIn and Twitter.

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Hotelier Indonesia

Blue Diamond Almond Breeze Brings a Fresh Beverage  Brand to Heritage Thai consumers


Bangkok – Heritage Group, a Thai leading healthy food and beverage manufacturer is launching Blue Diamond Almond Breeze, #1 almond milk brand worldwide, in Thailand. The delicious, dairy-free alternative to milk is being produced under license from Blue Diamond Growers, an agricultural cooperative based in California, USA that specializes in almonds. Blue Diamond Almond Breeze will be produced locally in Thailand for the Thai market and will be available in several varieties including Original, Unsweetened, Vanilla and Chocolate.

Heritage Group Vice President, Vittavat Phonphaisan is confident that Blue Diamond Almond Breeze will be a success. “Blue Diamond Almonds is a recognized brand in Thailand and especially in today’s market, consumers are interested in quality ingredients and manufacturer they can trust. The Blue Diamond Almonds label is renowned for its almond products and Heritage is proud to be producing Blue Diamond Almond Breeze in Thailand.”

Blue Diamond Almond Breeze is lactose-free and soy-free with no cholesterol, no saturated fats and is low in calories and fat while high in calcium and vitamin E.

Mark Jansen, President and CEO for Blue Diamond Growers believes that Blue Diamond Almond Breeze is a perfect product for the Thai market. “There is a growing interest amongst Thai consumers to follow a specific diet, such as low or no dairy but not compromise on taste. From our market research, we found that Thai people enjoy Almond Breeze’s light, refreshing taste with subtle almond note adds to its appeal not simply as an alternative to dairy but as a delicious drink in its own right.”
For more information, please visit https://www.facebook.com/bluediamondthailand or tel 02-621-6126-7.

# # #

About Heritage Group
Beginning in 1986, Heritage Group expanded the company agricultural processing and packaging for numerous countries around the world. We are dedicated to provide healthy and delicious snacks, food and beverage for everyone to enjoy. Our passion “Healthy Food, Happy Life” is deeply rooted on the belief that if you can take care of yourself, you can take care of others.

Today, Heritage Group as a Thailand’s leading healthy food and beverage manufacturer has grown into a group of 10 different companies, operating in 8 countries and exporting to 60 countries worldwide. Heritage Group is registered internationally and the company is GMP, HACCP, and BRC certified. All products are Halal and Kosher recognized.

Current popular Heritage Group brands include Heritage premium food and beverage; Blue Diamond Almonds; the Sensation range of fine dried fruits and natural juices; premium nut and snack range Nut Walker; Sunkist Pistachios; WonderPuff Popcorn; Francoise Gourmet Cookies, Goldfish Chinese Food Products; First Dragon vermicelli products; and Italian imported mineral water Mangiatorella. More products are in production.

# # #

About Blue Diamond Growers
Blue Diamond Growers, a grower-owned cooperative representing over 3,000 of California’s almond growers, is the world’s largest almond marketer and processor. Established in 1910, it created the California almond industry and opened world markets for almonds. Blue Diamond is dedicated to delivering the benefits of almonds around the world and does so by providing high-quality almonds, almond ingredients and branded products. Headquartered in Sacramento, the company employs more than 1,500 people throughout its processing plants, receiving stations, and gift shops. To learn more about Blue Diamond Growers, visit www.bluediamond.com and follow the company on Facebook, Instagram, LinkedIn and Twitter.

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Harper Kuta Bali Proudly Launch New Menu at Rustik Bistro & Bar
Kuta, April 2017 – Culinary exploration has a never ending story. Bali has made its path to the “bucket list” for Foodies who love to explore more on culinary, especially Balinese cuisines. Chef Oka, the Executive Chef of Rustik Bistro & Bar – the main restaurant of Harper Kuta Bali Hotel – and the culinary team are putting the utmost by launching new menu with wide variant of great dishes. From the authentic Indonesian, International, and Indian cuisines to the delicate Rice Bowls are coming out of the kitchen to delight guests’ palate using modern cooking methods, such as frying, grilling, baking and more.

Starts from IDR 35,000++, guests can enjoy range of flavours starting Chicken or Vegetables Spring Rolls, Safari Sweet Corn and Chicken Soup, and other favourite dishes such as Ayam Bakar Taliwang, Ayam Betutu Bali, and Nasi Goreng have earned much commendation. Additional favourite dishes such as New York Burger and Chili Prawn Rice Bowl are best served with Rustik Dragon Fruit, the healthy signature drink of Rustik Bistro & Bar.

“Savour the new delights at Rustik Bistro & Bar. Our food is made of high quality product and touched by professional hands with passion. We don’t only serve food on your plate, but also art and love from the kitchen,” said Mei Meiarthana, Food and Beverage Manager of Harper Kuta Bali Hotel.

Rustik Bistro & Bar is located on the infamous Legian Street, a short stroll from Ground Zero Monument Bali. Open from 6.30 a.m. to 11.00 p.m., Rustik Bistro & Bar serves breakfast, lunch and dinner for public.

For reservations and more information, please contact +62 361 8469869, [email protected] or visit kuta.harperhotels.com.

About Harper
Harper is the brandchild of Archipelago International, an Indonesia based hotel operator with Hawaiian roots and an underlying portfolio of more than 120 Hotels and Resorts. Modern, yet infused with rustic charm, Harper Hotels convey a residential feel and a balanced functionality, offering unobtrusive service and never ending innovation - hotels for astute travellers who value individualism and character.

About Archipelago InternationalArchipelago International is Indonesia's largest hotel management chain with a portfolio of over 120 hotels and 15,000 rooms. It also continues to have the fastest growing brands with over 100 properties in the pipeline across Indonesia, the Philippines, and Malaysia. Their 7 core brands include favehotel, NEO, Quest, Harper, Aston, Alana and Kamuela, ranging from ultra-luxurious villas to select-service, economy-class hotels to serviced-apartment residences. www.ArchipelagoInternational.com


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The Bormioli Rocco Group, which has been part of the British Private Equity Vision Capital fund since 2011, is divided into the three business unitsTableware, Pharmaceutical Glass & Plastic andFood & Beverage and has 9 factories, 2 design studios, 6 subsidiaries and 10 tableware Stores.
Bormioli Rocco exports its products to over 100 countries worldwide and is one of the major glass manufacturers in the international market.

Tableware
With a broad portfolio of glass products for the household, the Tableware division has a strong presence in the sectors Modern Trade and Food Service.
The production is characterized by stylistic innovations and high differentiation: from stemware to drinking glasses, from plates to table decorations, from ice cream cups to glass jars and containers of the well-known brands Quattro Stagioni and Frigoverre.

A product range that meets even the most demanding requirements, of the hotel and restaurant industry as well as the ones for home use.

More info on Tableware.

Pharmaceutical Glass and Plastic
The application of modern technologies in the department of Pharma Glass and industry-specific certifications are essential to ensure the required standards for quality and safety in the pharmaceutical industry. The offer includes a wide range of products, from 10 ml vials to bottles of different sizes and types of glass.

The business sector Pharmaceutical Plastic is a partner to the pharmaceutical, cosmetic and food industries, the department holds many innovative patents to guarantee maximum safety and performance, such as the Child Proof locks and Tamper Evident.

More info on Pharmaceutical Glass & Plastic.

Food & Beverage
The F & B department produces bottles and glass containers for the food industry and serves the finest Italian wine producers. It is also a partner of the most important companies in the food industry, with which the department cooperates in the development and adaptation of new products.

More info on Food & Beverage.