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NOBU's GOURMET TOUR OF JAPAN 2017


NOBU's GOURMET TOUR OF JAPAN 2017 Showcasing Seasonal Regional Products from Japan's Prefectures Episode 4: “Like Kobe; Love Wagyu”



Tags: NOBU InterContinental Hong Kong, GOURMET TOUR, Kobe, wagyu, Omakase, Osusume, NOBU, Sean Mell, Kazunari Araki, Best Hong Kong Restaurants, Restaurant with a view, Harbourview dining, Victoria Harbour, #harbourview, Kobe Beef, Wagyu Beef


NOBU InterContinental Hong Kong continues its GOURMET TOUR OF JAPAN 2017 with Episode 4: “Like Kobe, Love Wagyu”, a tribute to acclaimed Kobe Wagyu Beef.

N ow through August 27, NOBU InterContinental Hong Kong's Executive Chef Sean Mell and Executive Sushi Chef Kazunari Araki present a la carte selections at lunchtime and a 7-course Omakase Dinner Menu highlighting Kobe Wagyu beef, renowned for its flavour, tenderness and well-marbled texture.

To enhance this premium product, the chefs have incorporated charcoal from Kishu as an ingredient in the 7-course Kobe Beef Omakase Dinner Menu (HK$1,688 per person + 10% service).

The Omakase Dinner Menu includes:

  • WAGYU TACO SANTEN MORI - SHISO - WASABI - JALAPEÑO
  • WAGYU TATAKI SALAD - SPICY GARLIC - CHARCOAL
  • WAGYU SUSHI
  • SMOKED WAGYU FILLET - TOSAZU
  • ROASTED WAGYU RIB EYE - LEEK ASH - ANTICUCHO MISO
  • SANSAI UDON
  • SUMMER DAISY - KYOHO GRAPES - YOGURT – WALNUTS

Click here for the Authentic Kobe Beef Omakase Dinner Menu.

Click here for the à la carte Kobe Beef Lunch Menu.

Also new at NOBU is the new Osusume menu which includes a selection of innovative, colourful summer dishes, exclusively available at NOBU InterContinental Hong Kong.

Click here for the new Osusume à la carte selections (available on the dinner menu).

The highlighted Hokusetsu Sake of the season is Junmai Gohyakumangoku, Nama Genshu 純米吟釀 五百萬石, 生原酒 (Available now through September 30).

To experience a range of exclusive Hokusetsu sakes, try the Premium Sake Pairing Package at HK$500+10% service per person.


About NOBU'S GOURMET TOUR OF JAPAN 2017

Throughout the year Executive Chef Sean Mell and NOBU Executive Sushi Chef Kazunari Araki are guiding food lovers through Japan's prefectures. The culinary journey began in Okinawa in the southern region in January /February, and then headed north to Kyushu in March/ April and up to Kyoto in May/June. Now the gourmet tour continues in Kobe, as the chefs showcase innovative dishes with Kobe Wagyu Beef in July/August.

In 2017, NOBU'S GOURMET TOUR OF JAPAN is showcasing six regions:
Okinawa Farm (January – February 2017)
Kyushu Hanami (March – April 2017)
Kyoto Twist (May – June 2017)
Like Kobe, Love Wagyu (July – August 2017)
Harvest in Aomori (September - October 2017)
Hokkaido is Here (November – December 2017)

For further information and reservations, please contact our Restaurant Reservations Centre at Tel: 2313 2323 or e-mail [email protected]

NOBU InterContinental Hong Kong is open daily for lunch from 12 noon - 2:30pm and dinner from 6:00pm - 11:00pm.
NOBU Afternoon Tea is served from 2:30pm – 4:30pm on Saturday and Sunday.
Attire: Smart casual. The NOBU Bar lounge is open daily 12 noon-2:30pm and from 6:00pm to midnight.

NOBU InterContinental Hong Kong, Second Floor
InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong
Restaurant reservations: (852) 2313-2323 / E-mail: [email protected]



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