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FRITES Celebrates Belgian National Day A La Plancha!



Belgian Beerhouse FRITES is celebrating Belgian National Day (21st July 2017) with a weekend SPECIAL to satisfy the palate - “Mussels A La Plancha” plus two bottles of Palm Amber Ale beers for HKD$ 295 per person.


M ussels A La Plancha are “pan-fried” mussels, cooked in their simplest form to trap the exceptional flavours mussels are famous for. Naturally mussels are served best with frites, mayonnaise and Belgian beer so FRITES has included all these elements. A generous serving of mussels, a bowl of perfectly cooked frites and two bottles of Palm Amber Ale all for $295 is certainly a great way to celebrate BELGIAN NATIONAL DAY! Even better they are extending the special to the entire weekend which gives you three days for this once off deal!

In keeping with the great Belgian beer and dining hall, FRITES has created the perfect atmosphere for sharing hearty portions of great food, great brews and great conversations with family and friends and this commemorative day will be no exception! Their European influenced menu, which consists of authentic favourites such as Frites, Mussel Pots and Roasted Pork Knuckle, to name a few, has something for everyone in the family. For the youngest members of the family the FRITES kid's menu, featuring mini portions of their delicious fare such as Fish n' Chips, Schnits n' Strips and Mini Burgers might be the way to go.

The Mussels A La Plancha set will be offered exclusively for three days while our a la carte menu is available as usual. FRITES is conveniently located in Central, Wan Chai, Causeway Bay, and Quarry Bay. The success of these events deems it ESSENTIAL to book early to secure a table. We are looking forward to seeing you stumble out of FRITES this Belgian National Day!

About FRITES Management Ltd.

FRITES was established in 1997 as part of the Concept Creations group. Concept Creations has been widely regarded as one of the city's leading restaurant management companies and has remained true to its founding principles by consistently establishing venues that are unique and innovative, such as Tapeo, Chicha and of course FRITES.

Having gained extensive experience in Australia, the management team underpins the creation of each venue with three core values – authenticity, hospitality and quality – key principles to success in Hong Kong's highly competitive food and beverage industry. With a no-compromise attitude to ingredients, strict attention to detail and a desire to deliver a consistent experience, the operational teams ensure high standards are maintained at all times. Concept Creations has valued being an employer of choice and believes that offering quality training and benefits to its employees has resulted in the comfortable, welcoming and hospitable ambience each venue is known for.

Today Concept Creations has divested its interests in their other brands to focus on expanding its flagship Belgian beerhouse FRITES. Initial plans aim to put FRITES on the map in other areas around Hong Kong before eyeing expansion into other countries in the region.

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Hotelier Indonesia

Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. We reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, all buyers, suppliers for hospitality products or services more than any other hotel publication in the world..

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