A JOURNEY OF MULTI-SENSORY GASTRONOMY AT ALILA VILLAS ULUWATU

The newly unveiled QUILA dining room at Alila Villas Uluwatu, Bali offers an exclusive journey of gastronomy where every bite is exquisite and loaded with multi-sensory surprises.




1st February 2017 – The name QUILA combines ‘qui’, which stands for ‘he who transforms’, with Alila, and aptly reflects the transformative dining experience presented within its exclusive setting. Diners seeking a culinary thrill are taken on an exhilarating ride for all the senses in a daily-changing dinner menu comprising a variety of different plates, artfully tailored by Executive Chef Marc Lorés Panadés. Each plate is perfectly sized to deliver a powerful punch, a flavoursome bite, or a provocative palate.

Reflecting Chef Marc’s philosophy of “getting to the root of every single product, by getting as local, organic and sustainable as possible”, the menu of mainly Mediterranean-inspired creations combines fresh seasonal local produce with modern cooking techniques, styled in uniquely different and playful ways.

The imaginative use of sound, texture and aroma add other dimensions of sensory stimulation, along with carefully considered wine pairings that elevate the sense of absolute satiation.



This exclusive dining experience is limited to a maximum of 10 guests each night within QUILA’s intimate five-table indoor setting. Dietary requirements and preferences can be shared with Chef Marc in advance, who will tailor them into each diner’s personalised gastronomic journey. At QUILA, embrace your sense of adventure. Surrender to the unexpected. Savour the surprise…



For more information or reservations, please contact us at +62 361 848 2166 OR email: [email protected]






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Hotelier Indonesia

Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. We reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, all buyers, suppliers for hospitality products or services more than any other hotel publication in the world..

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