PERFORMANCE AT ALL LEVELSDesigner and manufacturer of equipment for freezing, storage and controlled to the bakery for thirty years fermentation, Hengel has become indispensable in its sector.
Since its inception, Hengel has continued to specialize and innovate while respecting corporate values: availability, quality, reliability, commitment, client support, responsiveness, continuous development ...
CONTROL OF PRODUCTION PROCESSWith a production area of 3,500 sqm, our equipment is produced locally from conception to industrialization through sheet metal, injection and refrigeration components. Our expertise and experience allows us to meet the needs of professional bakers, pastry and catering directly or via an efficient network of distributors around the world.
IN SHORT ...
- Designer and manufacturer of equipment for freezing, storage and controlled fermentation for the bakery since 1983
- Production site in Parigny (Loire), of 3500 m²
- 100% French production
- A subsidiary in Japan, Hengel Japan Co., Ldt. since 1993
- Turnover of € 6 million in 2013
- 30 employees
- A network of more than a hundred distributors in France and abroad
- Chairman and CEO: Mr. Denis BIGOT
ZA Les Berges du Rhins
42120 PARIGNY - FRANCE
Fax : +33 (0)4 77 23 40 09